Industry News

Speciality, single origin instant coffee comes to UK restaurant operators for the first time

US based Voilà, renowned as the world’s best instant coffee supplier, has joined forces with speciality coffee roaster, Notes Coffee, to offer a first for UK restaurant [...]

July 26, 2019

Mr Fogg’s Gin Parlour celebrates International Scottish Gin Day

In celebration of International Scottish Gin Day, Mr Fogg’s Gin Parlour will be taking all lads and lassies on a trip to the Highlands with a special menu dedicated to [...]

July 26, 2019

Clegg Food Projects to deliver new HQ for Wells & Co.

WORK has started on the new state-of-the-art home and visitor centre for Wells & Co, an independent, family-owned business with a 190-strong estate of award-winning pubs. [...]

July 23, 2019

The Dorchester appoints youngest ever Head Chef of The Grill at The Dorchester – Tom Booton

Dorchester Collection’s iconic British hotel, The Dorchester, appoints 26-year-old Essex- born Tom Booton as head chef of The Grill at The Dorchester. The youngest head [...]

July 22, 2019

BaxterStorey celebrates the success of Chef Academy graduates

On Monday 15th June at 30 Euston Square, BaxterStorey celebrated the success and achievements of its 2019 Chef Academy graduates. Thirty-four talented chefs from [...]

July 19, 2019

Santo Remedio Set to Launch Mesa Santa Chef’s Table This Summer

Critically acclaimed, authentic Mexican restaurant, Santo Remedio will launch an interactive dining experience ‘Mesa Santa’ this year. Translating as sacred/holy table, [...]

July 17, 2019

Lion processors praise award-winning poached egg

From Brakes A new, award-winning poached egg product from Brakes has drawn praise from British Lion egg processors. The British Lion Quality Free Range Poached Egg took the [...]

July 12, 2019

Gingerline presents: Chambers

Immersive dining pioneers Gingerline launch a brand new, five course, palate twisting, interactive, multi dimensional dining adventure.. Gather all thee hungry gastronauts, [...]

July 11, 2019

Ruinart’s multi-sensorial gastronomic experience

Served under the Gandiablasco glass pergola Enjoy the great outdoors as well as unique, unforgettable experiences within one of the Gandia Blasco Group creations, inspired by [...]

July 10, 2019

London Mezcal Week Cocktail Recipe

Red Hot Chelsea Pepper Recipe 35ml Alipus San Andres mescal 20ml red pepper & lavender syrup 20ml reduced lemon juice Shaken with ice & strained Served in a Nick and [...]

July 8, 2019