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December 5, 2025 in Front Page Highlights: From pizza to Pisa: IAG Loyalty announces first-of-its-kind Avios partnership with PizzaExpress
December 4, 2025 in Front Page Highlights: The Killingworth Castle: wrapping up 2025 on a high with a NEW head chef and other accolades
December 4, 2025 in Latest Openings: BAYNE’S THE FAMILY BAKERS OPENS NEW SHOP IN ANNIESLAND, GLASGOW, CREATING 18 NEW JOBS
December 3, 2025 in Front Page Highlights: Odysea Launches Ajvar and Taramosalata Dips into Waitrose
December 3, 2025 in Front Page Highlights: Ay Up, Manchester! Shake Shack’s Coming to Town in 2026

Industry News

Emma McClarkin appointed as new Chief Executive of the British Beer & Pub Association

The British Beer and Pub Association (BBPA) has today announced the appointment of Emma McClarkin as its new Chief Executive. Emma will start in the role in early November [...]

September 30, 2019

SRI Lankan Restaurant The Coconut Tree launches new menu featuring new low sugar / low ABV cocktails

Pioneering Sri Lankan street food restaurant group The Coconut Tree has launched a new range of low-alcohol, low-sugar and sharing cocktails, and an updated range of their [...]

September 25, 2019

Quique Dacosta’s Arros QD becomes second restaurant outside of Spain to be awarded prestigious Cullera de Fusta

On Friday 20 September, three Michelin starred Valencian chef Quique Dacosta was awarded the prestigious Cullera de Fusta for Arros QD, his London restaurant with rice at the [...]

September 24, 2019

BaxterStorey and Pearson Business School Launch First Degree Apprenticeship Scheme

The UK’s largest independent foodservice provider BaxterStorey has partnered with Pearson Business School to launch a new degree apprenticeship scheme. This unique [...]

September 19, 2019

Fernet-Branca celebrates 25 years of St. JOHN

Classic Italian digestif Fernet-Branca is celebrating the 25th anniversary of iconic London restaurant St. JOHN by presenting co-owner and renowned chef Fergus [...]

September 16, 2019

A journey of the World with Chef Akshay Sabharwal at 360 Restaurant

The talented chef gives us the lowdown on 360 Restaurant’s great success It’s been an exciting few months for 360 Restaurant, Kingston’s new hottest international tapas [...]

September 12, 2019

Future Food Trends: Is There a Place for Healthy Snacks on Restaurant Menus?

With a shift towards eating that’s fast-paced, value for money and as sociable as possible – the demand for snacks is at an all-time high. No longer a compromise to a [...]

September 9, 2019

What the dine-in sector can learn from the Just Eat merger

In yet another indicator of the sheer scale of technology’s impact on the food delivery market, two industry giants, Just Eat and Takeaway.com, have recently announced that [...]

September 6, 2019

108 Marylebone Lane appoints Emre Gunes as General Manager

108 Marylebone Lane is delighted to announce the appointment of Emre Gunes as General Manger at 108 Brasserie and 108 Bar. Bringing with [...]

September 4, 2019

M+ invites Expression of Interest for museum restaurants

The new museum invites food and beverage tenants to offer a world-inspired, Asian-influenced, and truly local experience M+, the new museum for visual culture in Hong [...]

September 3, 2019

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