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In a tranquil setting overlooking Hyde Park, Royal Lancaster London’s restaurant, ‘Island Grill’, is the perfect brunch destination thanks to its award-winning sustainable accolades and five-star cuisine which caters to all dietary requirements.

Created by Island Grill Head Chef Lasitha and team, the brunch menu is available every Saturday and Sunday, from 12pm to 4.30pm. The menu is priced at £19 for two courses, or £24 for three courses.

Guests can then indulge in a range of delicious brunch ‘classics’ such as Poached Organic Eggs with a choice of Avocado, Hackney Ham, or Smoked Salmon; Waffles with a choice of Confit Duck and Bacon Jam, or Banana and Nutella; and Wild Mushrooms On Sourdough Toast with Apple Balsamic and Wild Garlic.

From the grill, dishes include Loch Duart Salmon with Crab Crushed Potatoes, Braised Fennel and Shellfish Bisque; and a sumptuous 180g Rump Steak, served with Triple Cooked Chips and Peppercorn Sauce. Mains include Beef Tomato Steak with Polenta Chips, Olive Purée and Basil Dressing (v); and Wiltshire Truffle Macaroni Cheese.

No Sunday is complete without a Roast. Island Grill offers a range of Slow Roasted Seasonal Organic Meats, all served with Roasted Cornish New Potatoes and Seasonal Vegetables, for a £6 supplement.

Bring the brunch to a sweet end with a range of indulgent desserts such as Nutmeg and Custard Tart with Raspberry Ripple Ice Cream; Dark Chocolate Brownie with Raspberry Sorbet (v); and an Ice Cream Sundae filled with Brownie, Vanilla Cream and Cherries.

And what is the weekend without treating yourself to some bubbles? Guests can also choose to have free-flowing sparkling wine for a £19.50 supplement over the 2-hour duration. A range of in-house cocktails such as Espresso Martini’s and Champagne Sour’s are also on offer, as well as a range of coffee or delicately-blended teas.

For a family brunch, those with little ones will be delighted to know that kids under 5 eat for free! Tots can choose from the ‘Little Honey Bee’ menu which includes Shipton Mill Organic Pizza; Macaroni and Cheese with Broccoli and Carrots; and for dessert, sweet treats such as Fruit Sorbet, or an Ice Cream Sundae with Chocolate Brownie and Whipped Vanilla Cream.

Island Grill is a modern British restaurant set within the luxurious Royal Lancaster London hotel, with floor-to-ceiling windows overlooking Hyde Park.

Island Grill, Royal Lancaster London, Lancaster Terrace, London W2 2TY

www.islandrestaurant.co.uk