Ian Howard takes the helm at Galvin at the athenaeum
Ian Howard has been appointed Executive Chef at Galvin at The Athenaeum; the Galvin brothers’ contemporary British restaurant housed within the five-star Athenaeum Hotel [...]
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Keep sea bass ‘special’ to support sustainability, says Direct Seafoods
Chefs should keep sea bass for specials menus, despite an improvement in its sustainability rating, says Direct Seafoods. The new ‘Good Fish Guide’ from the Marine [...]
Best pies in and around London
Pithivier Pie at The Baptist Grill Executive Chef Tony Fleming serves his signature pithivier at the Baptist Grill at L’Oscar hotel, Holborn, with seasonal and frequently [...]
Elly Owen appointed Group Sommelier for The Paul Ainsworth Collection
Paul and Emma Ainsworth appointed Elly Owen as Group Sommelier of their growing empire in Cornwall which includes Michelin-starred Paul Ainsworth at No.6, Rojano’s in the [...]
Executive Chef Richard Galli retains Michelin Star for The Dining Room at The Goring
The Dining Room, which serves exquisite British food within the luxurious setting of The Goring, is delighted to have retained its Michelin Star under the superb direction of [...]
Keep it ‘Special’ in Seafood Week, says Direct Seafoods
A varied range of fish and seafood specials will encourage customers to eat out during Seafood Week, as well as supporting the sustainability of fisheries, says Direct [...]
Halloween at Roast, Borough Market
From 28th October – 3rd November, Roast Restaurant in Borough Market will be turning their much-loved classic afternoon tea into a spooky Halloween-inspired version. [...]
Bluebird Chelsea partners with Tony’s Chocolonely to create a quirky yet decadent afternoon tea for Chocolate Week
The chocolate bars with a purpose come to Chelsea for an ultimate week of 100% cocoa indulgence Chocolate Week will take Chelsea by storm this year as Bluebird Chelsea teams [...]
Callooh callay’s ‘little bat’ relaunches
Little Bat, the quirky neighbourhood bar bringing good food and innovative drinks back to the heart of Islington, has just relaunched. As sister to one of London’s most [...]
City Spice: making the inconceivable happen
City Spice, a Brick Lane institution, has created a new mock meat menu – the first of its kind for any Indian restaurant in the UK. Restaurant manager Niaz, who runs [...]
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