Country consumes curry for comfort during Coronavirus crackdown
Takeaway curry orders increase by 107% amid Covid-19 crisis Orders of Indian takeaways have more than doubled in the UK since the coronavirus crisis, according to Flipdish, [...]
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Learn to cook in your own home with Ruth’s Little Kitchen
Bringing people together through food Learn to cook and bake in the comfort of your own home with Ruth, an award winning baker and cooking instructor who places quality and [...]
Mindful Chef offers all NHS staff 30% discount off healthy recipe boxes
Mindful Chef, the UK’s favourite healthy recipe box service (source: Trustpilot) who yesterday reported an unprecedented increase in sales since the Coronavirus [...]
A respected restaurateur trained by a Michelin Star chef is set to give back to his local community
A well respected foodie who has catered for some of Formula One’s biggest racing stars is embarking on his own culinary quest. Mark Patonyi, from Tata, Hungary, has opened [...]
Giggling Squid announces launch of its first takeaway only site with the Giggling Squid Kitchen, Wandsworth
Maintaining momentum as it continues to buck the trend of a high street in decline, award-winning Thai restaurant group, Giggling Squid, co-founded by Pranee and Andy [...]
6 ways your guest wifi will help your restaurant make more money
Restaurants are always looking for ways to be more profitable. One of the best ways is offering guest wifi. From helping to generate valuable customer reviews, to driving a [...]
Updated online training to meet the needs of growing gluten free market
Coeliac UK, the leading expert on coeliac disease and the gluten free diet, is urging caterers to take advantage of the charity’s fifty years of insight into all things [...]
Consumers demand more from operators when it comes to allergen advice
Consumers are demanding more from hospitality operators when it comes to allergens than simply ticking the legislative box, according to the latest insight from Zonal and [...]
Huhtamaki 2020 Packaging Trends
Take a booming £21bn2 food-to-go market (FTG), a thriving £8.4bn1 home delivery sector, add to it a frothy £4.5bn4 in branded coffee shop sales and throw in a cool [...]
Nandos cleaning scandal shows the importance of effective workforce management
The chain restaurant was accused by staff of making employees work after they had clocked out Over the recent weeks the story of Nandos staff being forced to clean kitchens [...]
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