BII reacts to government’s immigration plans
Following the post-Brexit immigration plans unveiled by the government, BII, COO, Steven Alton, says: “The news that government is planning to deny working visas to [...]
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Five places in London to get brilliant brunches
London isn’t short of places to go for a brilliant brunch but finding the best of the new brunch menus can be a challenge. From a bottomless sushi to stunning [...]
Mercer’s Company secures Wright Brothers latest London site
Today, the Mercers’ Company has announced that leading seafood specialists, Wright Brothers, has signed for its latest London restaurant at 1 Frederick’s Place, bringing [...]
BBPA promotes beer and pub careers for Hospitality Works campaign
Hospitality Works, the campaign to promote careers in hospitality in partnership with the British Beer & Pub Association (BBPA), has returned for 2020. The campaign, [...]
Royal Opera House launches Swan Lake themed afternoon tea
In celebration of Swan Lake returning to the stage, the Royal Opera House is once again taking the magic of the ballet from the stage to the table with its latest [...]
Top 10 tips to staying compliant for restaurant owners
Compliance in food safety has never been more crucial for the hospitality industry. With the news that 70% of hospitality workers report lacking confidence on allergen [...]
Adventure to ‘The Alps’ at Six by Nico
Six by Nico today announces the next menu for its restaurants across the UK will be ‘The Alps’, as Chef Nico Simeone brings a contemporary and refined take on the [...]
Veganuary 2020: Over 400,000 people took part as new vegan products flooded Britain’s high streets
Veganuary, a global organisation encouraging people to try vegan in January and beyond, has today released the final figures for its 2020 campaign and the results are [...]
Molson Coors Western Europe Managing Director appointed as BBPA Chairman
Phil Whitehead, Managing Director of Molson Coors Western Europe, has been appointed as Chairman of the British Beer & Pub Association (BBPA), following a vote at the [...]
Shift patterns & hot working conditions most disliked by restaurant workers
Unreliable, unsociable and long shift patterns are the most disliked aspects of working in the restaurant industry, according to a new study from OpsBase. The poll, which [...]
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