Oliver Kay Produce appoints new development chef
Fresh produce specialist Oliver Kay Produce has appointed Dean Kinsey as development chef. Kinsey joins the business as sales of vegan and vegetarian dishes continue to grow, [...]
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A cut above the rest: D&D appoints Behzad Gotla as new Head Chef at the Butlers Wharf Chop House
Known for its prime cuts, excellent accompanying wine lists and breathtaking Tower Bridge views, the Butlers Wharf Chop House team is welcoming Behzad Gotla as the new Head [...]
New Head Chef Rudi Warner plans creative British menus at Blueprint Café
D&D London is delighted to welcome new Head Chef Rudi Warner to the dynamic Blueprint Café team. Diners have been flocking to the Shad Thames restaurant since 1992 to [...]
Disruption is the biggest threat and the biggest opportunity for the food industry
The food industry is rife with disruption, and far from riding the wave of change, restaurateurs seem to be sinking under its weight. The category of casual dining is [...]
MasterChef champion Jane Devonshire announced as charity ambassador to head up coeliac disease in children campaign
Coeliac UK announces Jane Devonshire, champion of MasterChef 2016, as its new ambassador who will spearhead the national charity’s 2020 campaign to help find thousands of [...]
Harvey Ayliffe appointed as Executive Chef of celebrated London institution, Bluebird
Chelsea’s hottest hangout spot is welcoming a brand-new Executive Chef into its buzzing fold. D&D London is delighted to have appointed Harvey Ayliffe as Executive Chef [...]
The Grill at The Dorchester reopens to usher in a new era of British cooking
Culinary institution The Grill at The Dorchester has officially reopened its doors to a new chapter in the restaurant’s 88 year history. Head chef Tom Booton presents his [...]
Gucci Osteria da Massimo Bottura is awarded a first michelin star
Gucci Osteria da Massimo Bottura has been awarded a Michelin star in the 2020 Italian Michelin Guide, less than two years after opening on Piazza della Signoria, Florence in [...]
Salcombe gin launches partnership with marine conservation society
Adventurous and luxurious Salcombe Gin, which embraces life on and around the water, is thrilled to announce an exciting new partnership with the Marine Conservation [...]
How Tech Can Help Restaurants Treat Every Guest Like a VIP
Picture the scene: a couple walk into the same restaurant they’ve gone to for the last twenty years. The staff greet them by name, immediately sit them at their favourite [...]
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