Mallow Redefines Christmas Dining with a Cutting-Edge Plant-Based Feast
London’s Premier Vegan Restaurant Pushes Culinary Boundaries – Created by renowned chef Sarah Wasserman This Christmas, Mallow, the trailblazing plant-based [...]
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Narnia Comes to Life with Duck & Waffle’s Enchanting Christmas Makeover
Step through the wardrobe to an enchanting Narnia themed world at Duck & Waffle Edinburgh this Christmas. Inspired by the beloved classic The Lion, the Witch and the [...]
Bella Italia launches its magical Christmas menu offering classic Italian dishes with a festive twist
This Christmas season, Bella Italia is sprinkling a little festive magic on its beloved Italian dishes with the launch of its indulgent Christmas menu, featuring a Christmas [...]
Six by Nico extends Sunday roast menu due to popular demand – with a festive twist
With the holiday season approaching, Six by Nico’s much-loved Sunday Roast menu is getting a festive twist. Originally introduced for just three exclusive dates, this [...]
Leaven Pizza Named Best Independent Pizza Restaurant in the UK at the 35th PAPA Industry Awards
Leaven Pizza, the Hereford-based pizzeria, has just been crowned Best Independent Pizza Restaurant in the UK at the prestigious PAPA Industry Awards. Now in its 35th year, [...]
Big-hitters in the wholesale and hospitality industry back returning festive drink-driving campaign
The UK’s largest wholesale buying group has once again added its support to a returning drink-driving campaign this Christmas. Unitas Wholesale, which has a buying power in [...]
Jack’s Creek Triumphs at 2024 World Steak Challenge, Showcasing Australia’s Premium Beef Quality
Family-owned Australian beef producer Jack’s Creek has reinforced its position as a global leader in premium beef, winning the coveted World’s Best Steak award for its [...]
Yorkshire malt whisky distillery releases eagerly awaited special festive bottling
Distillers at Yorkshire’s first single malt whisky distillery have revealed details of their latest bottling. For its last release before Christmas, Hunmanby-based [...]
Master Pastry Art for £5: Le Cordon Bleu London Hosts The Dorchester’s Pastry Chef Michael Kwan
Le Cordon Bleu London is thrilled to announce an extraordinary guest chef demonstration featuring the celebrated Executive Pastry Chef Michael Kwan from The Dorchester. This [...]
Seafish appoints two new board members
Seafish, the public body that supports the UK seafood industry, has welcomed two new members to its Board, Sarah Holmyard and Georgina Wright. Sarah is Head of Sales and [...]
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