More accolades for Canterbury’s Cook’s Tale restaurant
Multi-award-winning The Cook’s Tale restaurant in Canterbury has received a further array of culinary accolades this month [December], to add to its impressive collection. [...]
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Senior hire at The Small Holding Chef Anthony Raffo joins as Sous Chef
Anthony Raffo has joined The Small Holding in Kilndown, Kent, as Sous Chef. Having worked in the hospitality industry for over 20 years, after spending time in France and the [...]
Mallow ushers in 2025 with an exquisite New Year’s Eve menu designed by vegan chef Sarah Wasserman
Ring in the new year with an extraordinary dining experience at Mallow, where renowned vegan chef Sarah Wasserman has created an exclusive six-course New Year’s Eve menu. [...]
Belgian beer takeover at Borough Market this Chouffemas
Belgium’s beer of choice, Chouffe, is popping up at three venues this year for its annual Chouffemas takeover. Chouffemas returns to French bistro, Boro Bistro, iconic [...]
Celebrate Christmas with James Martin’s festive dining experience
This festive season, James Martin Manchester unveils a specially crafted Christmas menu, available Wednesday to Saturday from 5pm. Guests can indulge in a delightful [...]
Bluewater Coffee Revolution Delivers Baristas Elevated Control of Taste and Aroma
Bluewater, Sweden’s pioneering global water purification and beverage brand, this week staged the UK-wide launch of its new groundbreaking Café Station, providing barista [...]
Tyler Speight of Advance Group is FEA’s Apprentice of the Year 2024
Tyler Speight of Advance Group has won the prestigious Apprentice of the Year award at this year’s FEA conference. The award, which was presented at the gala dinner after [...]
Whittard of Chelsea and the cross keys serve up the ultimate festive escape with “Warm Up with Whittard Wednesdays” – free hot chocolates, teas and treats every Wednesday in December
This December, Whittard of Chelsea is sprinkling festive magic over one of Chelsea’s most iconic pubs, The Cross Keys, with an irresistible invitation to cosy up and [...]
2024 Andrew Fairlie Scholarship winner crowned by all-star chef panel
The Hospitality Industry Trust (HIT) Scotland announced the recipient of the prestigious Andrew Fairlie Scholarship yesterday afternoon following a competitive selection [...]
LaCimbali returns for the third time to Beyond Activ in Sydney
LaCimbali is proud to announce its third participation at Beyond Activ, the leading conference for the health, fitness and wellness sectors. The event will take place at the [...]
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