Edinburgh Bartender Wins Prestigious Shochu & Awamori Contest 2025
ONE of Edinburgh’s leading bartenders has beaten off tough competition to take home first place at the fourth annual Great Honkaku Shochu & Awamori Contest, organised [...]
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The Commanderie de Bordeaux à Liverpool has launched with grand event at The Art School
The Commanderie de Bordeaux à Liverpool received its Charter from Le Grand Conseil de Vins de Bordeaux on Thursday March 20th 2025 and the city will now learn about [...]
Pawsome Scottish chippy’s dog-friendly menu serves up £1,500 for SSPCA – and gets a spring upgrade
Scotland’s first dog-friendly chippy, Cromars Classic Fish & Chips in St Andrews, continues to make tails wag with its dedicated doggy menu – now even better for [...]
Hoteliers dish out support for catering students
Hoteliers in Bristol have dished out some support for college catering students by making another donation of professional equipment. The catering department at City of [...]
Eventist Collective Launches, Redefining Excellence in Hospitality
Marking a new era in corporate hospitality is the launch of Eventist Collective, a collaboration between renowned event catering brands, uniting to provide the ultimate [...]
Fulham FC signs new culinary talents to take the club to the top of the fine dining table
Fulham FC is elevating its matchday and hospitality experience with the appointment of two world-class chefs. This marks the first of many culinary signings to The Riverside [...]
The Cumberland joins FareShare in Glasgow to help tackle food poverty
Members of The Cumberland Building Society’s Commercial team gave a helping hand as they partnered with FareShare to help address food poverty across the Glasgow city [...]
Fazenda Bishopsgate unveils new spring menu additions, offering an authentic taste of the Brazilian Pampas
Premium Brazilian steakhouse Fazenda, located in Bishopsgate has unveiled bright and flavoursome new spring/summer menu additions. Fazenda, renowned for its tableside service [...]
Cove UK Becomes First UK Holiday Park Group to Achieve Vegetarian Society Accreditation
Cove UK has made history as the first UK holiday park group to achieve the prestigious Vegetarian Society Approved Vegetarian and Vegan trademarks across its menu. This [...]
Creams Café Enhances Seasonal Offerings with Limited-Edition Easter Desserts
This Easter Creams Café is expanding its product line with two limited-edition desserts designed to drive seasonal traffic and strengthen its position in the competitive [...]
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