Boxcar’s January Playbook: Giant Croissants, Rugby Cheers & Wine Time
New year, new reasons to head to Boxcar! Whether you’re here for the giant croissants, the rugby, or some great wine (or all three… no judgement), this London’s [...]
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Public House launches ‘Soil to Pub’ Brand Film
The French have their brasseries, the Italians their trattorias; we have our pubs. Our mission is to reconnect pubs back to UK farmers and food producers. WHY DO WE BUILD [...]
Why halting expansion can be a good growth strategy for fast casual restaurants
It takes courage to decide to halt the expansion of your brand after getting off to a flying start. However, Sanj Sanghera and Laura Bruce, founders of Doner Shack, had a [...]
Restaurant & Bar Design Awards 2025: Call for entries open
Restaurant & Bar Design Awards is globally acknowledged as the leading international competition dedicated to the design of food and beverage spaces. Now in its 17th [...]
Restaurant associates in partnership with The Design Museum Launches Tim Burton inspired afternoon tea
Visitors of The World of Tim Burton exhibition at the Design Museum in London can now extend their enchanting journey with a spooky, cinema-themed afternoon tea, offering a [...]
Pizza Pilgrims named 7th best pizzeria in the world
Pizza Pilgrims is thrilled to announce that they have been named the 7th best pizzeria in the world by 50 Top Pizza. This prestigious recognition places the London-based [...]
Galaxy of good cheer: Beavertown launches the UK’s first mojito lager, as part of its festive range, with fan-favourite ‘Frozen Neck’ making a return
Beavertown has today announced it’s bringing a cosmic line-up to the festive season, launching flavours that are truly out of this world. Kicking off the Christmas [...]
Festive Afternoon Tea with a Golden Touch at Brown’s Hotel, Mayfair
This Christmas, Brown’s Hotel in Mayfair celebrates the season with an exclusive collaboration with Golden Goose. Running throughout the hotel and reflected in the Festive [...]
Glasgow’s The Loveable Rogue featured in Good Food guide’s ‘Best 50 Sunday roasts’
The Loveable Rogue, Glasgow’s coolest gastropub, has been named in Britain’s Best 50 restaurants to enjoy a Sunday Roast. In its inaugural year, The Good Food [...]
The Institute of Hospitality’s prestigious Restaurant Manager of the Year (RMOY) 2025 competition, sponsored by The Hari London and the Hotel Café Royal has been launched, with applications closing at midnight (GMT) on 10 January 2025.
Open to Restaurant Managers from across the globe, entrants will compete at the world-renowned Hotel Café Royal, London on Friday 28 February 2025 where this year’s talent [...]
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