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February 27, 2026 in Industry News: Nest in Shoreditch to Close After Nine Years as Team Launches Tavern: A New British Bistro
February 27, 2026 in Product News: SEB Professional Launches WMF Coffee Machines for Small to Medium Workplaces
February 27, 2026 in Reviews and Interviews: Tom Earnshaw, Head Chef of Bohemia, named 2026 Young Chef of the Year at the Michelin Guide Ceremony Great Britain & Ireland
February 27, 2026 in Events: HRC 2026 Unveils Powerful Vision Stage and Future of Drinks Line-Up as Part of Bold New Era for the Show
February 27, 2026 in Front Page Highlights: Trejo’s Tacos Teams Up with Seoul Bird for “K-Cal-Mex” Collaboration

In the spotlight

Meet the Chefs of Tavola di Guido and QB Cucina: Masters of Modern Tuscan Gastronomy

In the heart of Tuscany, two very distinct culinary voices are shaping a singular vision rooted in sustainability, heritage and artistry. Chef Guido Haverkock of Tavola di [...]

February 17, 2026

A New Expression of Modern Steakhouse Launches in the City: Introducing Cooper’s Cut at Four Seasons Hotel London at Tower Bridge

Launching on March 2, 2026 at Four Seasons Hotel London at Tower Bridge, Cooper’s Cut will be a contemporary steakhouse, set to bring a bold energy to the [...]

February 6, 2026

Michelin Green Star chef Benoit Witz: No Buzzwords. No Menu. Just Real Food.

Why This Michelin Green Star Chef in Provence Is Redefining Luxury Dining In a world of over-styled tasting menus and trend-driven gastronomy, Michelin Green Star chef Benoit [...]

January 2, 2026

Celebrate a Magical Festive Season at Kahani, Chelsea’s Contemporary Indian Fine-Dining Destination

This December, Kahani – the acclaimed modern Indian restaurant by Chef Peter Joseph, tucked just off Sloane Square – invites guests to indulge in an unforgettable line-up [...]

December 19, 2025

Top Chefs Share Their 2026 Food & Drink Trend Predictions

COMMUNAL & LATE-NIGHT DINING Carlo Scotto | Chef Patron, BEAR by Carlo Scotto Carlo Scotto “In a world of technology, people are seeking meaningful connection, so [...]

December 3, 2025

Meet Marco Garfagnini, Consulting Chef at Shebara Resort’s Ariamare Restaurant

Italian Chef Marco Garfagnini Brings Mediterranean Flavours to the Red Sea Italian chef Marco Garfagnini is no stranger to the Red Sea. Born in Carrara in Tuscany, a place [...]

November 12, 2025

Ibérico Ham: an icon for all five senses in UK hospitality

To speak of Ibérico Ham is to speak of culture, landscape and time. Born in the Iberian Peninsula and shaped by centuries of craftsmanship, it is far more than a product: it [...]

October 21, 2025

Young Chef Revives Forgotten Cornish Delicacy: The Story of the Kea Plum

MasterChef: The Professionals star Charlie Walters is celebrating Cornwall’s culinary heritage this autumn by bringing a world-exclusive delicacy to his menu — the rare [...]

October 13, 2025

Gordon Ramsay Restaurants Global and The Clermont Hotel Group Partner to Open UK’s First Hell’s Kitchen

The UK’s First Hell’s Kitchen to Open in Spring 2026 at The Cumberland Hotel, London Gordon Ramsay Restaurants Global and The Clermont Hotel Group are proud to announce [...]

September 23, 2025

Liu Xiaomian Celebrate Noodle Day This October at Carnaby

This October, Liu Xiaomian, the much-loved spicy noodle restaurant in Kingly Court, Carnaby, are celebrating Noodle Day (6 October) and Mid-Autumn Festival a month-long 2 for [...]

September 9, 2025

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