In the spotlight

Michelin Green Star chef Benoit Witz: No Buzzwords. No Menu. Just Real Food.

Why This Michelin Green Star Chef in Provence Is Redefining Luxury Dining In a world of over-styled tasting menus and trend-driven gastronomy, Michelin Green Star chef Benoit [...]

January 2, 2026

Celebrate a Magical Festive Season at Kahani, Chelsea’s Contemporary Indian Fine-Dining Destination

This December, Kahani – the acclaimed modern Indian restaurant by Chef Peter Joseph, tucked just off Sloane Square – invites guests to indulge in an unforgettable line-up [...]

December 19, 2025

Top Chefs Share Their 2026 Food & Drink Trend Predictions

COMMUNAL & LATE-NIGHT DINING Carlo Scotto | Chef Patron, BEAR by Carlo Scotto Carlo Scotto “In a world of technology, people are seeking meaningful connection, so [...]

December 3, 2025

Meet Marco Garfagnini, Consulting Chef at Shebara Resort’s Ariamare Restaurant

Italian Chef Marco Garfagnini Brings Mediterranean Flavours to the Red Sea Italian chef Marco Garfagnini is no stranger to the Red Sea. Born in Carrara in Tuscany, a place [...]

November 12, 2025

Ibérico Ham: an icon for all five senses in UK hospitality

To speak of Ibérico Ham is to speak of culture, landscape and time. Born in the Iberian Peninsula and shaped by centuries of craftsmanship, it is far more than a product: it [...]

October 21, 2025

Young Chef Revives Forgotten Cornish Delicacy: The Story of the Kea Plum

MasterChef: The Professionals star Charlie Walters is celebrating Cornwall’s culinary heritage this autumn by bringing a world-exclusive delicacy to his menu — the rare [...]

October 13, 2025

Gordon Ramsay Restaurants Global and The Clermont Hotel Group Partner to Open UK’s First Hell’s Kitchen

The UK’s First Hell’s Kitchen to Open in Spring 2026 at The Cumberland Hotel, London Gordon Ramsay Restaurants Global and The Clermont Hotel Group are proud to announce [...]

September 23, 2025

Liu Xiaomian Celebrate Noodle Day This October at Carnaby

This October, Liu Xiaomian, the much-loved spicy noodle restaurant in Kingly Court, Carnaby, are celebrating Noodle Day (6 October) and Mid-Autumn Festival a month-long 2 for [...]

September 9, 2025

Newcastle’s DOOD shortlisted for global Restaurant & Bar Design Awards

Newcastle’s Persian/Levantine restaurant, DOOD has been shortlisted for a globally renowned design award, standing shoulder to shoulder with leading hospitality [...]

August 26, 2025

Whisky, Dining & Culture: What to Do Between Shows at Edinburgh Festival 2025

With the streets of Edinburgh buzzing for another Edinburgh Festival season, there’s no better time to explore the city’s iconic attractions — and The Scotch Whisky [...]

August 15, 2025