Liu Xiaomian Celebrate Noodle Day This October at Carnaby
This October, Liu Xiaomian, the much-loved spicy noodle restaurant in Kingly Court, Carnaby, are celebrating Noodle Day (6 October) and Mid-Autumn Festival a month-long 2 for [...]
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In the spotlight
Newcastle’s DOOD shortlisted for global Restaurant & Bar Design Awards
Newcastle’s Persian/Levantine restaurant, DOOD has been shortlisted for a globally renowned design award, standing shoulder to shoulder with leading hospitality [...]
Whisky, Dining & Culture: What to Do Between Shows at Edinburgh Festival 2025
With the streets of Edinburgh buzzing for another Edinburgh Festival season, there’s no better time to explore the city’s iconic attractions — and The Scotch Whisky [...]
The Good Food Guide Names Counter Culture Best Restaurant in the South West
Counter Culture in Newquay crowned Best Restaurant in the South West by The Good Food Guide Counter Culture, an intimate pintxo bar and small-plates restaurant located at 4 [...]
Farm to fork restaurant owners complete six-figure revival of former Lloyds Bank building
Huddersfield burger restaurant Rumpus has relocated to a new home in the centre of Slaithwaite, following a six-figure refurbishment of the village’s former Lloyds Bank. [...]
Chef Modou Diagne to Open New Restaurant TRUST in Glasgow
A new restaurant where diners surrender expectations and place their full trust in the chef’s vision Critically acclaimed chef Modou Diagne, known for his innovative [...]
SINO – A new Ukrainian-inspired restaurant from Polina Sychova and Eugene Korolev – now open in Notting Hill
SINO – a new restaurant serving refined, Ukrainian-inspired food, from founder Polina Sychova and chef Eugene Korolev is now open in Notting Hill. Led by the Ukrainian duo, [...]
Pine announces the full chef line-up for returning charity fundraiser, SecondBite
The team behind Restaurant Pine are thrilled to announce the full chef line-up for returning charity fundraiser concept BiteBack in aid of Cancer Research UK, as they set out [...]
670 Grams appoints head chef, Sacha Townsend
670 Grams – the Birmingham restaurant by Kray Treadwell – has announced the appointment of Sacha Townsend as head chef. Sacha previously held roles at The Man Behind The [...]
A New Restaurant & Bar from Stevie Parle Opening on Drury Lane This May
Stevie Parle, chef and restaurateur, will open Town on 12 May 2025. On a laneway corner of the West End’s Drury Lane, Town is a restaurant and bar that blends the best of [...]
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