Ibérico Ham: an icon for all five senses in UK hospitality
To speak of Ibérico Ham is to speak of culture, landscape and time. Born in the Iberian Peninsula and shaped by centuries of craftsmanship, it is far more than a product: it [...]
News Ticker
In the spotlight
Young Chef Revives Forgotten Cornish Delicacy: The Story of the Kea Plum
MasterChef: The Professionals star Charlie Walters is celebrating Cornwall’s culinary heritage this autumn by bringing a world-exclusive delicacy to his menu — the rare [...]
Gordon Ramsay Restaurants Global and The Clermont Hotel Group Partner to Open UK’s First Hell’s Kitchen
The UK’s First Hell’s Kitchen to Open in Spring 2026 at The Cumberland Hotel, London Gordon Ramsay Restaurants Global and The Clermont Hotel Group are proud to announce [...]
Liu Xiaomian Celebrate Noodle Day This October at Carnaby
This October, Liu Xiaomian, the much-loved spicy noodle restaurant in Kingly Court, Carnaby, are celebrating Noodle Day (6 October) and Mid-Autumn Festival a month-long 2 for [...]
Newcastle’s DOOD shortlisted for global Restaurant & Bar Design Awards
Newcastle’s Persian/Levantine restaurant, DOOD has been shortlisted for a globally renowned design award, standing shoulder to shoulder with leading hospitality [...]
Whisky, Dining & Culture: What to Do Between Shows at Edinburgh Festival 2025
With the streets of Edinburgh buzzing for another Edinburgh Festival season, there’s no better time to explore the city’s iconic attractions — and The Scotch Whisky [...]
The Good Food Guide Names Counter Culture Best Restaurant in the South West
Counter Culture in Newquay crowned Best Restaurant in the South West by The Good Food Guide Counter Culture, an intimate pintxo bar and small-plates restaurant located at 4 [...]
Farm to fork restaurant owners complete six-figure revival of former Lloyds Bank building
Huddersfield burger restaurant Rumpus has relocated to a new home in the centre of Slaithwaite, following a six-figure refurbishment of the village’s former Lloyds Bank. [...]
Chef Modou Diagne to Open New Restaurant TRUST in Glasgow
A new restaurant where diners surrender expectations and place their full trust in the chef’s vision Critically acclaimed chef Modou Diagne, known for his innovative [...]
SINO – A new Ukrainian-inspired restaurant from Polina Sychova and Eugene Korolev – now open in Notting Hill
SINO – a new restaurant serving refined, Ukrainian-inspired food, from founder Polina Sychova and chef Eugene Korolev is now open in Notting Hill. Led by the Ukrainian duo, [...]
Copyright 2025 | Restaurant Industry News | Privacy Policy
