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October 23, 2025 in Front Page Highlights: Noci Celebrates World Pasta Day with 300 Bowls of Brown Butter Cacio e Pepe for just One Penny
October 23, 2025 in Events: Shield Safety Group Crowned Innovator of the Year at Greater Manchester Chamber Awards
October 23, 2025 in Front Page Highlights: SUSHIDOG TO OPEN FIRST SITE OUTSIDE OF LONDON
October 23, 2025 in Front Page Highlights: THE DOUBLE RED DUKE COMES TO BICESTER VILLAGE
October 21, 2025 in In the spotlight: Ibérico Ham: an icon for all five senses in UK hospitality

Front Page Highlights

Henrietta Hotel and Hine Cognac partner in first edition of Henrietta Cognac Club

Leading bar experts and hip hoteliers, Experimental Group is launching the Henrietta Cognac Club to inspire cognac fans during lockdown and encourage them to experiment and [...]

March 10, 2021

Island Poké secures investment to accelerate future growth

Island Poké, the UK’s leading poké operator, have secured investment from Hero Brands to further accelerate their plans for growth. This new trajectory will be [...]

March 10, 2021

Restaurant Industry News speaks with new Chef at Brasserie Urbaine at The Molitor: Martin Simolka

1) Have you always wanted to become a Chef? Yes, I’ve always had a great passion for food, from an early age I started growing vegetables in a vegetable patch and making [...]

February 25, 2021

Camden’s Buck Street market continues to grow with debut signing of V-Edgy brand Bad Vegan

LabTech, owner of Camden Market, has announced the signing of plant-based restaurant Bad Vegan for its first-ever site at Buck Street Market, the UK’s first eco-conscious [...]

February 25, 2021

Top Chefs band together to launch two need food brands on Home-X

Two top chefs have teamed up with HOME-X to launch a new season of dining experience at home this Spring. ROAST and Lobster Inc. will be championed by renowned chefs [...]

February 25, 2021

HOME-X Introduces Mother’s Day Edition and announces new themed menus For March 2021

Mums will always hold an irreplaceable spot in our hearts. It’s the most unique of relationships and with Mother’s Day just around the corner, it’s the perfect time [...]

February 19, 2021

Aviation Gin Launches Limited-Edition Wrexham AFC Bottle to Celebrate Ryan Reynolds and Rob McElhenney Football Club Takeover

Aviation American Gin has launched a limited-edition Aviation American Gin x Wrexham Association Football Club bottle to celebrate the eagerly awaited takeover of the Welsh [...]

February 12, 2021

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Restaurant Industry Magazine

Restaurant Industry Magazine

Front Page Highlights

Henrietta Hotel and Hine Cognac partner in first edition of Henrietta Cognac Club

Island Poké secures investment to accelerate future growth

Restaurant Industry News speaks with new Chef at Brasserie Urbaine at The Molitor: Martin Simolka

Camden’s Buck Street market continues to grow with debut signing of V-Edgy brand Bad Vegan

Top Chefs band together to launch two need food brands on Home-X

HOME-X Introduces Mother’s Day Edition and announces new themed menus For March 2021

Aviation Gin Launches Limited-Edition Wrexham AFC Bottle to Celebrate Ryan Reynolds and Rob McElhenney Football Club Takeover

FUEL10K proudly partners with FareShare for a nationwide breakfast donation

Notting Hill welcomes a new dining concept by Endo Kazutoshi

Introducing Soul Ride from Riding House at Home and the return of The Riding House local store