Pantalones Drops in the UK
Matthew & Camila McConaughey’s Award-Winning Pantalones Organic Tequila Now Available in the UK Pantalones Organic Tequila, co-founded by Matthew and Camila [...]
News Ticker
Front Page Highlights
Gressingham Foods Competition Spotlights New Restaurant Products
Operators Can Win £1500 of Product and Cooking Kit to Spotlight Duck on Menus Two new sous vide products from specialist duck producer Gressingham Foods make it simple and [...]
Interview with Marco Cedano: Master Distiller and Founder of Tequila Tromba
As the original Master Distiller behind Don Julio and now the founder of Tequila Tromba, Marco Cedano is a pioneering figure in the world of premium tequila. In this [...]
The Toast of the Town, Deputy Mayor Pauline Curran, will open The Boathouse Fisheries new Bistro in Hythe on the 1st of July
After nearly thirty years of dedication to the fishing and seafood industry, local entrepreneurs Cieron Bull and Richard Honeyball are proud to announce the next chapter in [...]
Eventist Collective Triumphs at RHS Chelsea Flower Show
Eventist Collective, the premium hospitality group that unites four distinguished catering brands, is celebrating after delivering a standout experience at RHS Chelsea Flower [...]
“The Power of Simple. Multiplied” – New Pass Through Warewashing Range from Classeq
Following the unveiling of a new undercounter warewashing range in 2024, leading international manufacturer, Classeq has unveiled its new Pass Through range of warewashing [...]
LA LISTE Pastry Special Awards 2025 Celebrate Global Innovation and Female Leadership in Pastry
LA LISTE has unveiled its 2025 Pastry Special Awards, honoring 36 outstanding pastry chefs and entrepreneurs across 18 countries. The awards spotlight global talent, rising [...]
Summer at Farzi: where every dish tells a story
With British summer time now in full swing, Michelin recognised, Farzi (8 Haymarket, SW1) has a new menu to match. Whether you’re in the mood for a relaxed summer lunch on [...]
AI is driving a smarter, greener hospitality industry — but manual workloads are holding staff back
New research from BRITA Professional reveals manual tasks – such as inventory management, scheduling and reporting – are costing hospitality operators weeks of lost [...]
NEW FARM TO FORK RESTAURANT, ROAM, LAUNCHES AT SANDRIDGE BARTON IN JULY 2025
On July 9th, Sandridge Barton, the award-winning winery located in the heart of the Dart Valley, will open the doors to its new restaurant, ROAM. Situated in the former Circa [...]
Copyright 2025 | Restaurant Industry News | Privacy Policy
