News Ticker

October 23, 2025 in Front Page Highlights: Noci Celebrates World Pasta Day with 300 Bowls of Brown Butter Cacio e Pepe for just One Penny
October 23, 2025 in Events: Shield Safety Group Crowned Innovator of the Year at Greater Manchester Chamber Awards
October 23, 2025 in Front Page Highlights: SUSHIDOG TO OPEN FIRST SITE OUTSIDE OF LONDON
October 23, 2025 in Front Page Highlights: THE DOUBLE RED DUKE COMES TO BICESTER VILLAGE
October 21, 2025 in In the spotlight: Ibérico Ham: an icon for all five senses in UK hospitality

Front Page Highlights

Rising stars named in prestigious Young National Chef of the Year semi-final line-up

The Craft Guild of Chefs has revealed the names of the talented chefs who will compete in the semi-finals of the Young National Chef of the Year competition. These rising [...]

May 2, 2025

Shrimp & Co Expands Following Strong Launch in Leicester and Birmingham

New seafood restaurant concept Shrimp & Co has made its debut in the Midlands, opening its first two sites in Leicester and Birmingham in March 2025. Specialising in [...]

April 28, 2025

Fireaway Pizza celebrates 100 days since its Clapham opening with £1.80 Margherita pizzas all day

Fireaway Clapham marks milestone with special one-day promotion – £1.80 on Margheritas for one day only on Wednesday 30th April Fireaway Pizza, the UK’s fastest [...]

April 28, 2025

Seafood ‘Soft Serve’ In a Cone?

Kraken Rum’s Sea Scoops ‘ice cream’ van is a bit fishy… and that’s the point Move over Mr. Whippy and make way for Mr. Fishy: a first of its kind van serving up [...]

April 28, 2025

Osteria Angelina to open on 20th May

Osteria Angelina – the new pasta and grill restaurant from the Angelina, Dalston team – will officially open in Norton Folgate on 20th May. Ahead of the launch, those [...]

April 28, 2025

Three-in-four UK hospitality workers trust AI and automation to keep them safe at work

New findings released for World Day for Safety and Health at Work on 28th April More than three-quarters (79%) of frontline hospitality workers in the UK trust AI and [...]

April 28, 2025

YouMeSushi rolls into Brixton – with free food for 100 customers

The new site opens on the 25th of April Popular grab-and-go sushi brand YouMeSushi is set to open its latest branch in Brixton this April, bringing its vibrant Japanese [...]

April 24, 2025

Michel Roux signals untapped potential of fish ‘waste’ ahead of Stop Food Waste Day

Stop Food Waste Day on April 30 looks to raise global awareness of food waste and inspire collaborative change around this pressing issue. Legendary chef and Seafood from [...]

April 24, 2025

The augmented chef generation: How the future of cuisine is being written now

Attributed to Luc Debove, Director of the École Nationale Supérieure de Pâtisserie (ENSP), Meilleur Ouvrier de France, and World Ice Cream Champion. Gastronomy has always [...]

April 23, 2025

Truffle Burger & Friends: The South Bank’s Hottest Summer Series of Food Pop Ups

Introducing Harlem’s Finest Soul Food in London for the first time, with more to come This summer, London’s cult-favourite burger joint, Truffle Burger, known for [...]

April 17, 2025

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Restaurant Industry Magazine

Restaurant Industry Magazine

Front Page Highlights

Rising stars named in prestigious Young National Chef of the Year semi-final line-up

Shrimp & Co Expands Following Strong Launch in Leicester and Birmingham

Fireaway Pizza celebrates 100 days since its Clapham opening with £1.80 Margherita pizzas all day

Seafood ‘Soft Serve’ In a Cone?

Osteria Angelina to open on 20th May

Three-in-four UK hospitality workers trust AI and automation to keep them safe at work

YouMeSushi rolls into Brixton – with free food for 100 customers

Michel Roux signals untapped potential of fish ‘waste’ ahead of Stop Food Waste Day

The augmented chef generation: How the future of cuisine is being written now

Truffle Burger & Friends: The South Bank’s Hottest Summer Series of Food Pop Ups