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October 6, 2026 in Upcoming Openings: Scott Hallsworth Brings Back Joe’s Oriental Diner to Balham
October 6, 2026 in Product News: The Original Ivy Introduces the Ivy Edition Vol. 03, A New Chef-Curated Menu Available Exclusively at West Street
October 2, 2026 in In the spotlight: Tigermilk Brings Hacienda Grandeur to the Heart of East London
October 2, 2026 in Events: House of Tides Heads South for a One-Night Takeover at Solaya Hoxton
October 2, 2026 in Industry News: Sybron Announces B Corp™ Status

Front Page Highlights

Fireaway Dundee hits 100-day milestone with £1.80 Margherita pizzas ALL DAY to celebrate

Local pizza favourite celebrates three months of success with unbeatable Margherita deal on Thursday 31st July Just over three months since opening its doors on Albert [...]

July 30, 2025

Shield Safety Celebrates Employee Excellence at Golden Shield Awards

Shield Safety, the UK’s trusted provider in food safety, health and safety, and fire safety, recently hosted its annual Golden Shield Awards – a celebration of [...]

July 30, 2025

NOW OPEN: ROAM, a new farm-to-fork restaurant at the award-winning vineyard Sandridge Barton

ROAM, the new restaurant at award-winning vineyard Sandridge Barton in the heart of the Dart Valley, has officially opened its doors. The restaurant embraces a farm-to-fork [...]

July 28, 2025

Don Papa Rum Announces the Winners of the Chefs & Shakers 2025 UK Competition

Don Papa Rum, the premium small-batch rum from the Philippines, reveals the winners of its annual Chefs & Shakers competition, a unique nationwide search to award [...]

July 28, 2025

Bold developments for better cleaning

The hospitality sector is facing increasing pressure to promote sustainable practices¹ along with higher customer demands and tighter budgets. Rubbermaid Commercial Products [...]

July 25, 2025

Two Birmingham Chefs Nominated for Best Chef at the 2025 British Restaurant Awards

Two of Birmingham’s most acclaimed chefs, Kiran Suvarna of Orelle and Ash Valenzuela‑Heeger of Riverine Rabbit, have been shortlisted for the Best Chef award at the 2025 [...]

July 24, 2025

New bar and restaurant takes centre stage ahead of Edinburgh Festival

A new brasserie-style bar and restaurant has opened its doors on Hamilton Place in the Edinburgh neighbourhood of Stockbridge just in time for Festival season in August. [...]

July 24, 2025

Ancient Shepherds by Mark Poynton: an all new dining experience in an established location

On 16 July, Mark Poynton along with new business partners, Gareth and Emma John launched Ancient Shepherds in Fen Ditton, a village located three miles outside of Cambridge. [...]

July 23, 2025

Trends to bookmark in Booker’s new Summer Catering Guide

Booker has launched its 2025 Summer Catering Guide, spotlighting new and trending lines available across branches now. Designed to support chefs, restaurants and operators as [...]

July 23, 2025

VIRAL SMASH BURGER BRAND JUNK TO OPEN A SECOND SITE IN MARYLEBONE

French smash burger sensation Junk, which debuted its first UK location in Soho last October, is set to open its second site this August, this time in the heart of [...]

July 23, 2025

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Restaurant Industry Magazine

Restaurant Industry Magazine

Front Page Highlights

Fireaway Dundee hits 100-day milestone with £1.80 Margherita pizzas ALL DAY to celebrate

Shield Safety Celebrates Employee Excellence at Golden Shield Awards

NOW OPEN: ROAM, a new farm-to-fork restaurant at the award-winning vineyard Sandridge Barton

Don Papa Rum Announces the Winners of the Chefs & Shakers 2025 UK Competition

Bold developments for better cleaning

Two Birmingham Chefs Nominated for Best Chef at the 2025 British Restaurant Awards

New bar and restaurant takes centre stage ahead of Edinburgh Festival

Ancient Shepherds by Mark Poynton: an all new dining experience in an established location

Trends to bookmark in Booker’s new Summer Catering Guide

VIRAL SMASH BURGER BRAND JUNK TO OPEN A SECOND SITE IN MARYLEBONE