Honey & Co Bloomsbury opens with interior design concept by Studio Found
Restaurant design complements Honey & Co’s food and hospitality ethos Honey & Co has recently moved its inaugural restaurant in Warren Street, London, where it has [...]
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Michael Caines re-opens Cornish restaurants with new menus
SPOTLIGHT ON MICHAEL CAINES’ CORNISH RESTAURANTS: THE COVE AT MAENPORTH AND THE HARBOURSIDE REFUGE IN PORTHLEVEN Ahead of the imminent summer season, Michael Caines has now [...]
Mr Fogg’s Apothecary Arrives in Mayfair
Phileas Fogg forays back to where it all began this summer 9th June 2022 saw the arrival of Mr Fogg’s Apothecary. The first opening from the team behind Mr Fogg’s, [...]
This Father’s Day, enjoy an epic roast at The Broughton, Edinburgh
This Father’s Day, enjoy a feast fit for a king at The Broughton. Treat your dad on Sunday 19th June to an epic Sunday roast at one of the Sunday Times’ top 30 [...]
Now open: All day dining hotspot, Riding House Bloomsbury
Riding House Bloomsbury, the decade-long awaited next iteration of Fitzrovia’s Riding House Café, is now open. The latest opening from restaurateur Adam White, Riding [...]
‘A slice of the countryside’ The Black Sheep is now open in the heart of Wimbledon Village, the sixth outlet from The Gladwin Brothers
A new Local & Wild restaurant, The Black Sheep, takes residence in the former White Onion restaurant in Wimbledon Village just in time for the Championships. As the sixth [...]
Jewel In The Crown: Promoting Sustainability With Batemans Platinum Jubilee Beer
Batemans Brewery taps into the Queen’s Platinum Jubilee excitement with festive beer in sustainable packaging. Independent family brewers Batemans Brewery has produced top [...]
28°-50° Oxford Circus officially opens, complete with an al fresco terrace
Independent Wine Specialists 28°-50° are delighted to announce that today sees the official opening of their new Oxford Circus site. Situated on Market Place, a stone’s [...]
Yauatcha to launch expert dim sum masterclasses led by Michelin-Starred Executive Chef Andrew Yeo
This summer, renowned Cantonese dim sum teahouse Yauatcha is celebrating the unique culinary art of dim sum with a series of interactive dim sum masterclasses. Hosted by [...]
Gees Restaurant & Bar officially reopens with a refreshed glasshouse, Secret Garden & Gees Gallery following an investment of over £1.5million
Gees Restaurant & Bar officially reopened this week following a more than £1.5million investment in Oxford’s historic venue. Diners returned as of 12 noon on 26th May [...]
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