What’s on the menu at Northern Restaurant & Bar 2023?
Opening next week – 14-15 March Opening next week on 14-15 March at Manchester Central, Northern Restaurant & Bar, sponsored by Uber Eats, is set for its best show yet. [...]
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Apply for a Princess Royal Training Award: a prestigious award that celebrates and royally recognises outstanding training in the restaurant industry
Do you deliver outstanding training, learning and development programmes that are having an impact on your organisation? Why not apply for a Princess Royal Training Award and [...]
Could you be the next MasterChef: The Professionals Champion? Applications for 2023 series are now open!
Calling all chefs who want to boost their career, showcase their food and engage with some of country’s best culinary mentors! MasterChef: The Professionals is back for its [...]
Michelin star Finnjävel at COMO The Halkin
Finnjävel pop-up restaurant will run from 21st March to 1st April at London’s COMO The Halkin COMO The Halkin, the luxurious five-star hotel located in the heart of [...]
Queens award for enterprise in sustainability
The UK’s No1 eco cleaning chemical brand, and go-to partner of choice for catering outlets, Delphis Eco recognised for its outstanding contribution to sustainability… [...]
Poon’s to launch Wontoneria at No. 23 Charlotte Street
On 7th February Poon’s – the renowned Chinese restaurant family – will launch Poon’s Wontoneria at No. 23 Charlotte Street, Carousel’s restaurant [...]
Registration is now live for Northern Restaurant & Bar 2023
Northern Restaurant & Bar (sponsored by Uber Eats), the first major hospitality event of the year, returns to Manchester Central on 14-15 March. An unmissable date in the [...]
Sarah Frankland to lead kitchen at Pennyhill Park Award winning pastry chef is promoted to Executive Chef
Sarah Frankland has been promoted to Executive Chef at Pennyhill Park, the Exclusive Collection property in Surrey. Sarah joins the resort’s Leadership Team and will [...]
Budgie Montoya launches crowdfunding initiative to bring Sarap to Kingly Court
This month, Ferdinand ‘Budgie’ Montoya has announced a crowdfunding initiative, in collaboration with Seedrs, to move his Sarap restaurant from its current residency at [...]
The Art School toasts its success in catering for The Turner Prize at St George’s Hall, Liverpool
On Wednesday 7th December in Liverpool, Paul Askew and his team from The Art School had the immense honour of catering for 100s of guests in the stunning St George’s Hall [...]
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