News Ticker

April 8, 2026 in Events: Michelin guide recognition for ‘The Three chimneys at Talisker’ marks new era for Skye dining
April 3, 2026 in Product News: Mevalco Introduces Artisan Smoked Butter to Elevate Professional Kitchens
April 3, 2026 in Industry News: DoubleTree by Hilton London – West End Launches “Tales & Teacups” Kids’ Afternoon Tea in Partnership with Macmillan Children’s Books
April 3, 2026 in Upcoming Openings: A Chocaholics Delight: Knoops Signs at Centre: MK for Regional Debut
April 3, 2026 in Latest Openings: The Cadogan, A Belmond Hotel, London Unveils Willett’s – Chealsea’s Newest British Bistro

Events

Michelin guide recognition for ‘The Three chimneys at Talisker’ marks new era for Skye dining

The Three Chimneys, one of Scotland’s most iconic restaurants, is celebrating a new milestone as its latest venture, ‘The Three Chimneys at Talisker’, earns [...]

April 8, 2026

UK’s culinary elite showcased at the AA’s Spring Rosette update

The UK’s most exceptional restaurants took centre stage tonight as the new AA Rosettes for culinary excellence were unveiled at the AA’s Spring update ceremony at the RAK [...]

April 2, 2026

17th Restaurant Manager of the Year 2026 crowned

Joshua Oliver Ndirmbita MIH, restaurant manager at Estelle Manor, Oxfordshire, has been crowned the Institute of Hospitality’s Restaurant Manager of the Year 2026 following [...]

March 30, 2026

Dazel Ash named Supreme Champion at British & Irish Cheese Awards

An ash-coated goat’s log made in the New Forest has been named Supreme Champion at the British & Irish Cheese Awards 2026. Dazel Ash from Rosary Goats Cheese rose to [...]

March 24, 2026

HRC 2026 Unveils Powerful Vision Stage and Future of Drinks Line-Up as Part of Bold New Era for the Show

HRC returns to Excel London from 30 March – 01 April 2026 as part of Food, Drink & Hospitality Week. Built around industry feedback, HRC 2026 is designed to spark real [...]

March 16, 2026

Le Meurice launches new series of winemaker dinners

Restaurant Le Dalí at Dorchester Collection’s Le Meurice in Paris has announced it will host ‘les Jeudis de Vignerons’, a series of four dinners [...]

February 25, 2026

Restaurant Guy Savoy at Caesars Palace Earns Forbes Five-Star Award for the 14th Consecutive Year

Forbes Travel Guide (“FTG”), the only global rating system for luxury hotels, restaurants, spas and cruise ships, announced its 2026 Star Awards. Restaurant Guy Savoy at [...]

February 17, 2026

Enter Westminster Abbey’s Commonwealth Dish Competition

The winning dish will be featured on the Cellarium’s special Commonwealth menu and enjoyed by visitors This summer, Westminster Abbey’s Cellarium Café & Terrace is [...]

February 12, 2026

Registration opens for Food, Drink & Hospitality Week 2026, with Food and Drink Innovation at its core

Registration is now open for Food, Drink & Hospitality Week 2026, returning to Excel London from 30 March to 01 April. Bringing together five leading trade events [...]

February 10, 2026

Michelin success for Edinburgh’s top new restaurant of the year

One of Edinburgh’s most celebrated new restaurants of 2025 has earned its place in the prestigious Michelin Guide for Great Britain and Ireland, just 8 months after its [...]

February 3, 2026

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