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The King of sandwiches arrives at London’s Hippodrome

Max Halley has partnered with the legendary Hippodrome Casino in London’s Leicester Square to offer a menu of towering sandwich creations. Available from the 1st June 2023, Max Halley at the Hippodrome will be the only venue outside of Max’s North London Sandwich Shop where customers can enjoy Max’s sandwich perfection. Max’s menu at The Hippodrome will comprise six stacked sandwiches and playful reimaginings of classic casino fare, elevating humble ingredients to decadent new heights.

This unique partnership brings to life the alleged origins of the first sandwich, which suggests that the 4th Earl of Sandwich was playing cards and did not want to leave the gaming table to eat. So, he asked for a serving of roast beef to be placed between two slices of bread so he could eat with his hands, and thus, the first sandwich was born.

Visitors to The Hippodrome will be pleased to find much more exciting options available on Max’s menu, from retro classics to deli favourites. The full menu will include:

Two Straight Up Deli Classics (ciabatta)

Veggie: grilled artichokes & aubergines, sunblushed tomatoes, burrata, lemon zest, chopped green olives, basil & truffle mayo

Meaty: Mortadella, cooked ham, artichokes, burrata, basil, lemon zest, chopped green olives & truffle mayo


Bacon Chop BLT (panini roll)

A grilled bacon chop, lettuce wedge, marinated tomatoes, smoky bacon & jalapeno mayo 


Meatball Bonanza (panini roll)

USDA meatballs, tomato sauce, creme fraiche, oregano, mozzarella & American mustard 


Prawn Cocktail Please (brioche)

Prawns in marie rose, shredded lettuce, avocado, cucumber, crushed prawn cocktail crisps


A Fried Coronation Chicken Sandwich (brioche)

Buttermilk fried chicken, lime pickled onions, nigella seeds, iceberg lettuce, coronation sauce


Max Halley at the Hippodrome will be available from 10:00am – 5:00am, 7 days a week to both customers of the casino and those who simply want to eat. The menu will be served throughout the building.

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