Neil Rankin + Acme Fire Cult Friday 2nd September 2022
Chef Andrew Clarke and his team at live fire hotspot, Acme Fire Cult at 40FT Brewery in Dalston, are excited to announce that on Friday 2nd September, they will host their [...]
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Salford’s historic Black Friar Pub celebrates its 1st birthday with £1 Prosecco, Pints & Sides
The iconic Black Friar pub in Salford is celebrating its first year in business by offering their guests a new item for £1 every week throughout August – think glasses [...]
Zero-waste Aperitivo Hour by Ibérica
As London slowly returns to normality, Ibérica invites you to indulge in the age-old tradition of post office socialising with a post-covid, more conscious twist – Zero [...]
GŎNG at Shangri-La The Shard, London launches city’s highest Tropical Oasis in new summer pop-up with Canaïma Gin and Diplomático Rum
GŎNG brings a taste of the Amazon rainforest to Western Europe’s highest hotel bar in a new partnership with Diplomático Rum and Canaïma Gin this summer, as well as [...]
Sessions sponsor new ‘Future Food Legend’ award at British Street Food Awards 2022
Sessions, a platform that empowers founder-led food brands to develop and rapidly scale their businesses, has been announced as the official partner for the 2022 British [...]
Food wholesaler has appetite for growth as it celebrates 50th anniversary
A growing food wholesaler is celebrating its 50th anniversary and aiming to increase turnover to £50 million in the next three years. Harlech Foodservice was founded in 1972 [...]
This Father’s Day, enjoy an epic roast at The Broughton, Edinburgh
This Father’s Day, enjoy a feast fit for a king at The Broughton. Treat your dad on Sunday 19th June to an epic Sunday roast at one of the Sunday Times’ top 30 [...]
Hot Topics Served up as Brakes Virtual Summer Food Festival Gets Underway
inflation and labour challenges join food trends as key talking points Food inflation, labour challenges, sustainability and other hot topics facing foodservice businesses [...]
Fridays launches new cocktail to celebrate the Queen’s Platinum Jubilee
The Earl Grey Queen-tini is the newest addition to the Fridays cocktail menu and is available exclusively throughout the Platinum Jubilee weekendThe name was chosen by [...]
Yauatcha to launch expert dim sum masterclasses led by Michelin-Starred Executive Chef Andrew Yeo
This summer, renowned Cantonese dim sum teahouse Yauatcha is celebrating the unique culinary art of dim sum with a series of interactive dim sum masterclasses. Hosted by [...]
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