News Ticker

February 4, 2026 in Industry News: UKHospitality Cymru react to Welsh business rates support
February 4, 2026 in Reviews and Interviews: Harnessing AI to Keep Restaurants Visible and Vibrant: An Interview with Matthieu Rouif, CEO of Photoroom
February 4, 2026 in Events: Registration opens for Food, Drink & Hospitality Week 2026, with Food and Drink Innovation at its core
February 4, 2026 in Latest Openings: Masakali London Opens Its Doors
February 3, 2026 in Latest Openings: Shake, Stir & Score: ‘Cards & Cocktails’ evening launches at 100 Queen’s Gate, South Kensington

Events

Celebrating culinary excellence: Essential Cuisine and Lumina welcome National Chef of the Year top three to Liverpool, with Paul Askew

Liverpool, renowned for its vibrant culture and rich history, this week played host to an extraordinary culinary adventure organised by Essential Cuisine, part of the Solina [...]

May 13, 2024

Jessica Thompson MIH wins Restaurant Manager of the Year 2024

An emotional Jessica Thompson MIH from Mingary Castle, Scotland, won the coveted Restaurant Manager of the Year 2024 title, sponsored by The Hari Hotel, on Friday night (26 [...]

May 2, 2024

Hospitality superstars honoured at Springboard Awards for Excellence 2024

Twenty winners of the Springboard Awards for Excellence 2024 have been announced at a prestigious ceremony hosted by comedian Simon Brodkin at the InterContinental Park Lane. [...]

April 16, 2024

HIT Training welcomes Government’s Fully Funded Apprenticeship Initiative for Small Businesses

New measures will unlock greater opportunities for small businesses to benefit from fully funded apprenticeships and upskill their workforce Following the news that the [...]

March 20, 2024

DES GUNEWARDENA ANNOUNCES NEW CANARY WHARF VENTURE, OPENING Q4 2024

Des Gunewardena, co-founder and former CEO of restaurant group D&D London, has today announced that he has signed a deal with Canary Wharf Group (CWG) to open a brand-new [...]

March 15, 2024

Nestlé Professional unveils shortlist of college students advancing to the National Heats in Toque d’Or 2024

As Toque d’Or’s 36th anniversary competition hots up, Nestlé Professional has announced the shortlist of college students who have made it through into the Heats. Taking [...]

February 20, 2024

Chef Robert Thompson MBE Introduces RTCaféGrill: A New Restaurant for the Isle of Wight Opening in Spring

This Spring, RTCaféGrill will launch in Ryde, Isle of Wight, opening its doors officially on Thursday the 7th of March 2024. The new restaurant, obsessed with freshness and [...]

February 13, 2024

Idyllic Leicestershire pub wins prestigious award

Swithland’s The Griffin Inn has been crowned Pub of the Year at the Leicestershire Promotions Tourism and Hospitality Awards 2023. Leicestershire Promotions Tourism and [...]

December 11, 2023

BISTO LAUNCHES ITS CHRISTMAS GUIDE TO HELP PUB CHEFS CREATE THAT SPECIAL EXPERIENCE THAT CUSTOMERS CRAVE THIS CHRISTMAS

Bisto has launched a Christmas Guide to help publicans and chefs maximise the festive and New Year trading opportunities, giving them a helping hand to deliver customer [...]

November 30, 2023

Hub International Cultivates Future Talent in Renfrewshire with the Guiding Influence of Michelin Starred Chef Graeme Cheevers

Hub international is thrilled to announce the successful graduation of 14 ambitious school leavers from the Renfrewshire Hospitality & Tourism Training Academy. These [...]

October 27, 2023

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