John | Restaurant Industry Magazine

Enjoy a culinary taste around the world with sky-high views as 3Sixty launches new À La Carte menu

Newcastle’s first and only sky lounge, 3SIXTY’s new à la carte menu draws inspiration from Head Chef Bruno George Chapim’s global culinary journey. Served on the [...]

September 1, 2022

Now open: First Restaurant Group’s brand new all-day bar and kitchen, Oak & Poppy, opens in the heart of Hampstead

We are delighted to announce the launch of Oak & Poppy. Located in the heart of Hampstead, the new bar & kitchen sees an emphasis on seasonal nutritious dishes, [...]

August 30, 2022

World’s biggest streetfood competition, the British Street Food Awards, comes to Hackney Bridge on 9th, 10th and 11th September

This September 9th – 11th sees the grand final of the biggest street food competition in the world, the 2022 British Street Food Awards at canal-side venue Hackney [...]

August 30, 2022

Restaurant Industry Magazine

Restaurant Industry Magazine

Articles by John

Enjoy a culinary taste around the world with sky-high views as 3Sixty launches new À La Carte menu

Now open: First Restaurant Group’s brand new all-day bar and kitchen, Oak & Poppy, opens in the heart of Hampstead

World’s biggest streetfood competition, the British Street Food Awards, comes to Hackney Bridge on 9th, 10th and 11th September

Peter Street’s Haunt launches new daily happy hour, including wines and spritzes

Rotisserie fusion joint ‘Rotorious’ opens in Peckham

Top chefs named on judging panel for Scotland’s new look hospitality awards

Italian Restaurant ‘Tutto’ to open in Brighton this September

The Pass at South Lodge officially opens its doors with Ben Wilkinson at The Helm as Head Chef

Restaurant and Bar Tech Live makes its much-anticipated return to ExCeL, London on the 19th & 20th October!

BrewDog Lighting Project