John | Restaurant Industry Magazine

Nestlé Professional unveils shortlist of college students advancing to the National Heats in Toque d’Or 2024

As Toque d’Or’s 36th anniversary competition hots up, Nestlé Professional has announced the shortlist of college students who have made it through into the Heats. Taking [...]

February 20, 2024

Restaurant Industry Trends 2024: Navigating Challenges, Boosting Sales, and Enhancing Guest Experiences

Insights from Restaurant Management and Planning The restaurant industry is a dynamic and ever-evolving sector that constantly adapts to changing consumer preferences, [...]

February 15, 2024

Chef Robert Thompson MBE Introduces RTCaféGrill: A New Restaurant for the Isle of Wight Opening in Spring

This Spring, RTCaféGrill will launch in Ryde, Isle of Wight, opening its doors officially on Thursday the 7th of March 2024. The new restaurant, obsessed with freshness and [...]

February 13, 2024

The Beefy Boys’ Murf to Judge National Burger Awards After 2023 Double Win

Anthony ‘Murf’ Murphy, a founding member of The Beefy Boys, has been invited to serve as a judge at the prestigious 2024 National Burger Awards. This esteemed honour [...]

February 12, 2024

Exciting Brazilian city centre restaurant launches into 2024 with fresh sports theme

When Maracanã first opened its Brazilian-themed restaurant in 2023, it created a buzz around its delicious food, colourful decor and upbeat atmosphere. After creating a [...]

February 12, 2024

Plant-Based Fast-Food Concept, Neat Burger Reveals the Next Step in the Brand Evolution: Introducing ‘Neat’

Today, Neat Burger, the plant-based fast-food concept, takes the first step in its brand evolution by unveiling ‘Neat’. Evolving from the occasional to the every [...]

February 8, 2024

RIZZ RICE COMES TO CANTEEN FOOD HALL: Introducing Britain’s First Rice Pudding Bar

This month, Britain’s first rice pudding bar launches in Canteen Food Hall, Greenwich Peninsula. Rizz Rice will pop up at Canteen bringing the ultimate comfort dessert, [...]

February 8, 2024

Hot Cookie Dough Desserts – Perfect for Vegan Diets

Bling Ingredients, the leading online supplier of wholesale & bake at home cookie dough, has extended their range of fresh, ‘bake from frozen’ cookie dough chunks [...]

January 25, 2024

Tomás Gormley to open Cardinal in Edinburgh this March

This March, celebrated Scottish chef Tomás Gormley will launch Cardinal; an intimate, fine dining restaurant on Eyre Place, Edinburgh. At Cardinal, Gormley will present his [...]

January 22, 2024

Fazenda restaurant group reports record festive sales in December 2023 and reveals further expansion plans

Growing South-American restaurant group, Fazenda, have revealed record Christmas trade in 2023, following a strong first three quarters of the current financial year (31% YOY [...]

January 22, 2024

Articles by John