John | Restaurant Industry Magazine

Hub International Cultivates Future Talent in Renfrewshire with the Guiding Influence of Michelin Starred Chef Graeme Cheevers

Hub international is thrilled to announce the successful graduation of 14 ambitious school leavers from the Renfrewshire Hospitality & Tourism Training Academy. These [...]

October 27, 2023

THE TOP PLACES IN THE UK TO ENJOY A G&T THIS INTERNATIONAL GIN AND TONIC DAY – AS VOTED FOR BY BARTENDERS

From gin parlours to classic cocktail bars, bartenders reveal the top spots to enjoy a G&T this International Gin and Tonic Day Officially celebrated on October 19th, [...]

October 19, 2023

Celtic Collection and University College Birmingham Partner to Cultivate Culinary Excellence

The Celtic Collection is delighted to welcome a cohort of 20 aspiring chefs into its kitchens as part of a unique partnership with University College Birmingham. This [...]

October 19, 2023

Dipna Anand to open new restaurant in Unity Place, Milton Keynes

November 2023 will see the highly anticipated opening of acclaimed chef Dipna Anand’s new restaurant, situated inside the new multi-functional venue Unity Place, [...]

October 16, 2023

Oblix at The Shard hosts the Cointreau Margarita Challenge 2023 Runner-up for one night only

Last night saw mixology legends from Quinary Bar in Hong Kong land in London as part of their international tour for a one night ‘guest shift’ at Oblix East, located on [...]

October 16, 2023

SIDES TO WING WAY INTO MERRY HILL

Sovereign Centros has announced that Sides, the fried chicken restaurant launched by YouTube collective, The Sidemen, is to open at Merry Hill, joining the centre’s [...]

October 16, 2023

Restaurant Industry News speaks with Natsuki Kikuya, an expert sake sommelier and WSET (Wine and Spirit Education Trust) Sake Qualification Manager on the launch of JFOODO campaign

Talk us through your journey into the industry! I grew up in a family of sake brewery descendants in Akita, Japan. Although my interest in sake came [...]

October 16, 2023

Restaurant Industry Magazine

Restaurant Industry Magazine

Articles by John

Hub International Cultivates Future Talent in Renfrewshire with the Guiding Influence of Michelin Starred Chef Graeme Cheevers

THE TOP PLACES IN THE UK TO ENJOY A G&T THIS INTERNATIONAL GIN AND TONIC DAY – AS VOTED FOR BY BARTENDERS

Celtic Collection and University College Birmingham Partner to Cultivate Culinary Excellence

Dipna Anand to open new restaurant in Unity Place, Milton Keynes

Oblix at The Shard hosts the Cointreau Margarita Challenge 2023 Runner-up for one night only

SIDES TO WING WAY INTO MERRY HILL

Restaurant Industry News speaks with Natsuki Kikuya, an expert sake sommelier and WSET (Wine and Spirit Education Trust) Sake Qualification Manager on the launch of JFOODO campaign

Victor Rosca and Denis Gobjila – Bamboo Mat Restaurants

Follow the three Ps for success ahead of the festive season

An Insight into Catering Wastewater Pumping Specification