Coppa Club: The Townhouse, Guildford
London design studio, Run For the Hills, designed all the interiors as well as a new logo, bespoke art and a hand-painted mural for Coppa Club The Townhouse Guildford. The [...]
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Hub International Cultivates Future Talent in Renfrewshire with the Guiding Influence of Michelin Starred Chef Graeme Cheevers
Hub international is thrilled to announce the successful graduation of 14 ambitious school leavers from the Renfrewshire Hospitality & Tourism Training Academy. These [...]
THE TOP PLACES IN THE UK TO ENJOY A G&T THIS INTERNATIONAL GIN AND TONIC DAY – AS VOTED FOR BY BARTENDERS
From gin parlours to classic cocktail bars, bartenders reveal the top spots to enjoy a G&T this International Gin and Tonic Day Officially celebrated on October 19th, [...]
Celtic Collection and University College Birmingham Partner to Cultivate Culinary Excellence
The Celtic Collection is delighted to welcome a cohort of 20 aspiring chefs into its kitchens as part of a unique partnership with University College Birmingham. This [...]
Dipna Anand to open new restaurant in Unity Place, Milton Keynes
November 2023 will see the highly anticipated opening of acclaimed chef Dipna Anand’s new restaurant, situated inside the new multi-functional venue Unity Place, [...]
Oblix at The Shard hosts the Cointreau Margarita Challenge 2023 Runner-up for one night only
Last night saw mixology legends from Quinary Bar in Hong Kong land in London as part of their international tour for a one night ‘guest shift’ at Oblix East, located on [...]
SIDES TO WING WAY INTO MERRY HILL
Sovereign Centros has announced that Sides, the fried chicken restaurant launched by YouTube collective, The Sidemen, is to open at Merry Hill, joining the centre’s [...]
Restaurant Industry News speaks with Natsuki Kikuya, an expert sake sommelier and WSET (Wine and Spirit Education Trust) Sake Qualification Manager on the launch of JFOODO campaign
Talk us through your journey into the industry! I grew up in a family of sake brewery descendants in Akita, Japan. Although my interest in sake came [...]
Victor Rosca and Denis Gobjila – Bamboo Mat Restaurants
Bringing a fresh perspective on Nikkei cuisine (Peruvian-Japanese fusion), chef-owner Denis Gobjila and his business partner Victor Rosca peeled off from their previous [...]
Follow the three Ps for success ahead of the festive season
Attributed to Liam Crooks, EMEA Managing Director, Lightspeed While we’re back to pre-pandemic levels of socialising, the gap between supply and demand is crippling, with [...]
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