John | Restaurant Industry Magazine

ASK Italian Serve Up New Autumn/Winter Menu Nationwide Across all 66 Restaurants

ASK Italian, a leading name in the UK’s casual dining industry, has unveiled its brand-new autumn/winter menu this week nationwide across all 66 locations. The new [...]

October 21, 2024

PocketSquare X FAIR®East London Rooftop Bar launches FAIR® Pop-Up Menu

PocketSquare – the east London rooftop bar with skyline terrace – has launched a Pop-Up Menu with FAIR®, the leading Fair Trade Liquor Brand. The menu of five [...]

October 18, 2024

Bunsik Opens Seventh Location in Chinatown London, Expanding its Korean Street Food Empire

New site at 31 Wardour Street to open on 31st October 2024 Bunsik, the fast-growing Korean street food brand, is opening its seventh UK location in Chinatown London at 31 [...]

October 17, 2024

The Art School this Christmas: Paul Askew and his team are getting ready for Christmas as they celebrate a decade of The Art School in Liverpool

This Christmas, Paul Askew and his team are relishing the chance to be creative with the abundance of seasonal produce available from across the region as eleven pipers are [...]

October 17, 2024

Rovi announces new Head Chef and refreshed menu using root to tip ethos and UK- sourced regenerative produce

ROVI – the Fitzrovia restaurant by Ottolenghi – is today announcing the appointment of Andy Frantzeskos as new Head Chef. Andy previously held roles at ROVI’s [...]

October 16, 2024

Vietnamese Kitchen Announces the Opening of their Fourth Location, Kêu Borough this November

Vietnamese Kitchen is excited to announce the opening of Kêu’s fourth location in Borough this November 2024. Known for its authentic Saigon street food lunch menu, [...]

October 15, 2024

Glasgow eatery, The Loveable Rogue, expands with a third location in the city’s Southside

The Loveable Rogue, Glasgow’s coolest gastropub, will launch its third location in the city’s Southside this month. Independent restaurant owners, Joe and Amalia [...]

October 10, 2024

The Woodsman to host exclusive tasting evening with ‘Flying Fish’!

The Woodsman Restaurant, located within Hotel Indigo Stratford upon Avon, is to host an exclusive ‘Flavours of the Ocean’ tasting evening with ‘Flying Fish’ on [...]

October 10, 2024

Top tips for practical sustainable dining

Opinion contribution from Tony Saloman, Chef Instructor at École Ducasse. Discovering a world where every dish is a story about respecting nature, connecting with local [...]

October 10, 2024

Sabine Introduces Its New Seasonal Menu

Sabine Rooftop Bar is delighted to unveil its new winter menu for the colder months. Guests will be transported to a warm and inviting space with unparalleled and striking [...]

October 10, 2024

Articles by John