John | Restaurant Industry Magazine

Nestlé Professional Opens Registrations for the 37th Toque d’Or Competition

Nestlé Professional has officially opened registrations for the 37th edition of its Toque d’Or competition. College lecturers have until January 17 to register their Level [...]

November 7, 2024

Are you prepared for Christmas bookings?

Attributed to James Taft, UK Country Manager, Quandoo for Restaurants Christmas can’t come soon enough for restaurants. Despite the challenges of rising costs and labour [...]

November 7, 2024

Claro Opens in London Acclaimed Eastern Mediterranean restaurant is now open in St James’s

Eastern Mediterranean restaurant, Claro, is now open for lunch and dinner. Located in the prestigious St James’s District, Claro is synonymous with seasonal produce and [...]

November 7, 2024

Hospitality tech experts Barron McCann help Individual Restaurants expand across the UK

The company behind restaurant chains Piccolino and Riva Blu has heaped praise on technology partner Barron McCann, crediting the firm with being ‘instrumental’ in its [...]

November 4, 2024

Ring in the season with the launch of Carnaby Street’s ‘Into The Light’ display and shopping offers on 7th November

On Thursday 7 November, from 4 pm to 8 pm, London’s iconic Carnaby Street will launch Into the Light, a groundbreaking Christmas light installation. The unveiling will be [...]

October 31, 2024

Angelina Sull’acqua: A British Seafood Pop-Up on the water

This November, the team behind Angelina Dalston will host a British Seafood Pop-Up in collaboration with Flying Fish Seafoods. Taking to the water on a moored canal boat [...]

October 31, 2024

Wellness and hospitality meet in Milan

The Wellness Hospitality Conference, Italy’s first conference dedicated to wellness and hospitality, organized by Teamwork Hospitality, a consultancy and training company [...]

October 31, 2024

Stuff your face, US-style at Duck & Waffle’s Thanksgiving feast in Edinburgh

Sure, Thanksgiving is traditionally an American holiday, but there are plenty of reasons to celebrate in Edinburgh with Duck & Waffle’s tasty new dining experience. [...]

October 31, 2024

New food hall concept Boxhall launches applications for operators

The team behind the world’s first pop-up mall, BOXPARK, has today revealed that applications are open for food and drink operators to take residence in its new sibling [...]

October 31, 2024

The Avenue to Relaunch at Lainston House with Tom Hamblet as Head Chef

Exclusive Collection is delighted to announce the relaunch of The Avenue, the flagship restaurant at Lainston House near Winchester. Following an extensive refurbishment, the [...]

October 31, 2024

Articles by John