Are you prepared for Christmas bookings?
Attributed to James Taft, UK Country Manager, Quandoo for Restaurants Christmas can’t come soon enough for restaurants. Despite the challenges of rising costs and labour [...]
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Articles by Sophie Weir
Claro Opens in London Acclaimed Eastern Mediterranean restaurant is now open in St James’s
Eastern Mediterranean restaurant, Claro, is now open for lunch and dinner. Located in the prestigious St James’s District, Claro is synonymous with seasonal produce and [...]
Hospitality tech experts Barron McCann help Individual Restaurants expand across the UK
The company behind restaurant chains Piccolino and Riva Blu has heaped praise on technology partner Barron McCann, crediting the firm with being ‘instrumental’ in its [...]
Surprise visit from legendary Executive Chef Mario Perera to inspire Student Chefs
Culinary legends from across the UK gathered to inspire over 220 students and industry leaders at The Master Chefs of Great Britain’s free Game Masterclass at Prestonfield [...]
Theo Creton named Executive Chef at Links House Dornoch’s MARA
Links House at Royal Dornoch – the UK’s most northerly luxury destination, and recent recipient of Michelin’s inaugural Key distinction has announced the return of Theo [...]
Barista Tech: coffee, brands, action…..
HTG launches simpler coffee machine solution Which is the right coffee machine for a business? In a market that’s full of competing brands and technologies, selecting the [...]
Give back this Christmas: support Springboard’s charity raffle for the chance to win big!
With just two months to go until Christmas, The Springboard Charity has launched its festive charity raffle, and is calling on the industry to take part to help raise funds. [...]
The Greenhouse Restaurant at Wadswick Green Transformed with Total Refurbishment
At Wadswick Green, the contemporary lifestyle village for the over-60s in Corsham, the Greenhouse Restaurant has undergone a total refurbishment that incorporated a zero [...]
Experts explore the future of hospitality talent in latest Footprint podcast with Nestlé Professional
The hospitality industry is facing a crucial turning point as it battles a major talent shortage, with over 100,000 vacancies and ongoing challenges in recruitment. The [...]
Giovanni’s, Manchester’s Iconic Italian Restaurant, Reopens with a Modern Twist
Giovanni’s, formerly known as Don Giovanni’s, will reopen its doors on November 2nd, marking a new chapter in its 40-year legacy. After a brief closure for a three-month [...]
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