LAVO’S Brand New Unlimited Coastal-Italian Brunch is Here
Lobsters, oysters, live carving stations and more – be the first to try it with 50% off food on 20th & 21st September LAVO, the signature coastal Italian [...]
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Articles by Sophie Weir
THE NEW RESTYLING OF BAR ITALIA MILANO
Bar Italia Milano gets a makeover: on September 1st, the historic venue in Piazzale Lodi reopened in Milan. Benetti Home, a company specializing in indoor vertical greenery, [...]
Nestlé Professional creates sustainable NESCAFÉ® self-serve units featuring used coffee grounds
Nestlé Professional has created a new material from used coffee grounds and waste plastic, which is being used to make its NESCAFÉ® furniture units. All panels in new [...]
Munich Is Coming to Marston’s with Oktoberfest Celebrations Arriving at Over 400 Local Pubs
This Autumn Marston’s is bringing steins and good times to over 400 pubs across the UK, with a jam-packed programme inspired by Munich’s most famous festival Marston’s [...]
Junsei Brings Izakaya Nights & Listening Bar Culture to Marylebone
Junsei, Marylebone’s pioneering yakitori bar, has relaunched with a new identity as one of London’s few Japanese listening bars. Following refurbishment, Junsei now pairs [...]
Butter, Marbling, and Patience: What Britain Can Learn from the Chef Behind 12,000+ Steaks a Year
Between them, two Derbyshire restaurants serve more than 12,000 steaks every year – and now, for the first time, their Executive Chef is lifting the lid on exactly [...]
Booker rolls out new frozen chips range for restaurants
Booker re-launches frozen chips range as part of major own brand refresh Wholesaler Booker is overhauling its frozen chips and fries range this month with ten new lines [...]
Lympstone Manor Rolls Back to Opening Prices
Michelin-starred Menu Celebrates 10 Years Since Opening with 2017 Prices For a limited time only, Michael Caines MBE invites guests to lunch at Lympstone Manor with 2017 [...]
DUMBO SHOREDITCH ANNOUNCES NEW OPENING HOURS
Dumbo, a pioneer of the smashburger in France and a key player in its popularisation across Europe, opened its first restaurant in London in June. This fifth location – [...]
Liam Dillon opens a second venture: The Two Pigs
Liam Dillon – the chef and owner of The Boat, a micro-farm and restaurant in Lichfield – has launched his second venture: The Two Pigs in Barton-under-Needwood. [...]
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