John | Restaurant Industry Magazine

NINE OPENINGS INCLUDING TWO UK DEBUTS ON THE HORIZON FOR SHAFTESBURY CAPITAL’S SOHO

Shaftesbury Capital has announced a flurry of leasing activity across its Carnaby Street and Soho portfolio, with the arrival of three brands in September and a further six [...]

October 15, 2025

Young Chef Revives Forgotten Cornish Delicacy: The Story of the Kea Plum

MasterChef: The Professionals star Charlie Walters is celebrating Cornwall’s culinary heritage this autumn by bringing a world-exclusive delicacy to his menu — the rare [...]

October 13, 2025

Zizzi Bromley Reopens for Autumn, And Is Giving Away 1,000 Free Pizzas to Celebrate

Zizzi Bromley returns with a fresh look, new original artwork and free pizza Following an extensive refurbishment, Zizzi Bromley reopened its doors on Tuesday 30th September [...]

October 13, 2025

ONLY A PAVEMENT AWAY HOST 5TH ANNUAL COOK & DINE EVENT, RAISING OVER £73,000

This September, Only A Pavement Away, the national charity supporting people looking to rebuild their lives through employment, held their 5th annual Cook & Dine event, [...]

October 13, 2025

Booker plates up new desserts range for restaurants

Booker has relaunched its frozen desserts portfolio, the second category to be overhauled as part of the wholesale giant’s ongoing own brand evolution. The new range offers [...]

October 13, 2025

Hard Rock Cafe Manchester Supports Breast Cancer Research Through

26th Annual PINKTOBER Campaign Efforts Hard Rock Cafe Manchester is honouring Breast Cancer Awareness Month this October through Hard Rock International’s 26th annual [...]

October 9, 2025

Rising stars shine bright in Young National Chef of the Year

Keira Carolan from Henrock has wowed the judges and claimed the prestigious title of the Craft Guild of Chefs’ Young National Chef of the Year, after serving up three [...]

October 9, 2025

Pringles launches limited-edition Movember tubes to spark men’s mental wellbeing conversations

Pringles and Movember are teaming for the fifth year running this autumn to turn pubs into safe spaces for meaningful conversations about men’s mental wellbeing. New this [...]

October 9, 2025

PREZZO ITALIAN CEO LAUNCHES BRAVA HOSPITALITY GROUP

The group will operate Prezzo Italian alongside a number of other restaurant brands soon to be announced The team behind Prezzo Italian has unveiled its new hospitality [...]

October 8, 2025

WILD AT RAFTERS: A FOREST-INSPIRED DINING EXPERIENCE AT CELTIC MANOR RESORT

Tuesday 30th September to Saturday 11th October 2025 | 6:00pm to 9:30pm This autumn, The Celtic Manor Resort invites guests to step into the wilderness with WILD at [...]

October 7, 2025

Articles by John