The Dirty Dishes comes to Radici with Isaac Carew and Francesco Mazzei
This autumn, chef and model Isaac Carew will be joining Francesco Mazzei at his Islington trattoria, Radici, for an exciting series of supper clubs. Over four dinners from [...]
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Articles by laura
Chef Kieren Steinborn-Busse announces restaurant in Buntingford, Hertfordshire
Chef Kieren Steinborn-Busse and his wife, Natasha, a Hertfordshire local, have announced plans to open a restaurant in the historic market town of Buntingford this November. [...]
Shelley Sandzer secures London site in Oxford Circus for Élan Café
Leading specialist UK leisure property agency, Shelley Sandzer, has secured a third site for brunch and healthy eating spot, Élan Café, in Oxford Circus. The café will [...]
London’s leading pastry chef, Sarah Barber, joins The Dorchester
The Dorchester welcomes Sarah Barber as executive pastry chef, bringing with her two decades of knowledge overseeing award-winning patisserie menus across London. In her new [...]
Macellaio RC secures fifth site on iconic Store Street
Macellaio RC, a growing family of five Italian restaurants, has chosen Bloomsbury’s Store Street for the site of their sixth venue. Celebrated both here in London and in [...]
Pidy introduces new addition into frozen sponge sheet collection
Belgian based, ready-to-fill pastry manufacturer, Pidy, has expanded its Technipat frozen sponge sheets range with an innovative new flavour. Now available in a chocolate [...]
Excitement builds for The Restaurant Show 2018, 1-3 October – Olympia London
Whatever your role in the industry, you’re sure to come away with business boosting insights and inspiration from The Restaurant Show 2018. Now in its 30th anniversary [...]
Russell Bateman named Pétrus head chef following Larry Jayasekara’s departure
The departure of Jayasekara, named National Chef of the Year in 2016, was confirmed in April. The the Michelin-starred, 60-cover restaurant posted a picture of Bateman, who [...]
Wild Beets – Ibiza’s Number One Vegan destination opens it’s doors for dinner
WILD BEETS is a paradise for vegans and non-vegans alike – a super-stylish 100% organic cafe/restaurant in Santa Gertrudis, where everything is made on the premises. [...]
Importing foie gras could be banned after Brexit according to farming minister
Foie gras imports to the UK could be banned after Brexit, according to a Conservative MP. Production in the UK has been banned since 2002, however over 100 tonnes were [...]
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