Jade | Restaurant Industry Magazine

Caltel deliver Michelin Guide Docket’s dream “wow factor” kitchen with no downtime

Nestled in the heart of the Whitchurch (Shropshire), Michelin Guide restaurant, Docket, has well and truly put the picturesque market-town on the fine-dining map since [...]

August 17, 2026

Miami’s Coyo Taco to Open First London Site as Kuvi Hospitality Advances UK Rollout

Coyo Taco will open its first London site this summer, marking the start of its UK expansion as Kuvi Hospitality progresses its rollout of the brand. The opening follows Kuvi [...]

August 17, 2026

American Express Announces Proposed Acquisition of TheFork, a Leading European Restaurant Booking Platform

American Express today announced a proposed acquisition of TheFork, a leading online restaurant reservation and management platform in Europe, from Tripadvisor, Inc., growing [...]

August 14, 2026

£150k investment for Brockencote Hall Hotel’s restaurant

A Worcestershire restaurant is relaunching after undergoing a six-figure refurbishment. The 3 AA Rosette Chaddesley Restaurant at Brockencote Hall Hotel has been reimagined [...]

August 14, 2026

Tiptree Patisserie Launches New Online Ordering Platform for Foodservice Customers

Tiptree Patisserie, part of the Wilkin & Sons group, has launched a new online ordering platform designed to make it easier for cafés, tea rooms, visitor attractions, [...]

August 14, 2026

How One Independent Restaurateur is Proactively responding to Challenges

In a hospitality climate that’s been affected by challenges like elevated costs and staffing pressures, one independent restaurant owner is showing how growth can come from [...]

August 14, 2026

Sandy Jarvis and Sam Pullman, From Bavette and The Highland Laddie, Launch The Leeds Hospitality Collective

Sandy Jarvis of Horsforth bistro Bavette, alongside Sam Pullman of The Highland Laddie and The Empire Cafe, has launched The Leeds Hospitality Collective – an initiative [...]

August 13, 2026

Coco Brazil to Launch Liverpool’s First Bubble Tea Cocktail Menu This Summer

This summer, Bold Street’s luxury rodízio restaurant and bar, Coco Brazil, is set to shake up the city’s vibrant drinks scene by launching Liverpool’s first-ever [...]

August 12, 2026

Scotland’s Most Anticipated New Restaurant of 2026 Opens its Doors

Scotland’s most anticipated new restaurant of 2026 has opened its doors to guests at Bridge of Feugh, near Banchory in Royal Deeside, Aberdeenshire. This is the first [...]

August 12, 2026

Champagne Palmer & Co Named House Champagne Across Gordon Ramsay Restaurants

Champagne Palmer & Co has been appointed as the House Champagne across the Gordon Ramsay Restaurants Global’s UK portfolio, marking a significant new partnership [...]

August 12, 2026

Articles by Jade