The Cumberland Backs Hart Hambleton Growth with New Funding
The Cumberland Building Society has strengthened its support for an established UK country house hotel – along with its fast-growing bakery arm—by providing a refinancing [...]
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Delamere Launches 97ml Oat Drink for Hospotality Industry
Delamere has announced the launch of a new 97ml oat drink following the success of its semi-skimmed milk mini bottles in the hospitality and foodservice industries. Designed [...]
Ling Ling’s Sunday Roast Returns
It was the Sunday roast that was named Time Out’s top roast of 2024. Now Ling Ling’s are thrilled to bring it back from 27th September at Godet. Expect a classic British [...]
Businesswoman Behind £20m+ London Hospitality Group Reveals New French Riviera Hotel and Art-Led Villa
Former investment banking director Elmira Amdiy is expanding beyond her seven-strong London restaurant portfolio and existing French Riviera hotel, with a new hotel [...]
Elysium Retreats Unveils Major UK Expansion Strategy with up to 12 New Retreat Destinations Under Consideration
UK retreat operator, Elysium Retreats, has unveiled plans for a major UK expansion programme, targeting up to 12 new destinations over the next two years as demand for [...]
Hospitality Apprenticeship Showcase 2027
Hospitality businesses from across the UK are being invited to bring along their outstanding apprentices to the annual Hospitality Apprenticeship Showcase (HAS), taking [...]
Master of Malt and Studio Minerva Join Forces to Create New Whisky Brand, The Islay
UK retreat operator, Elysium Retreats, has unveiled plans for a major UK expansion programme, targeting up to 12 new destinations over the next two years as demand for [...]
Brook & Green Opens on Chiswick High Road, Bringing an 89-Cover All-Day Neighbourhood Concept and Wine Room to W4
Brook & Green, a new all-day restaurant and wine room, will open at 142 Chiswick High Road at the end of September 2026, bringing an ingredient-led dining concept and a [...]
Ross Sneddon named Pastry Chef of the Year at the 2026 Catey Awards
Rocco Forte Hotels is delighted to announce that Ross Sneddon, Executive Pastry Chef at The Balmoral, Edinburgh, and Brown’s Hotel, London, and has been named Pastry [...]
Hakkasan Group Appoints Fai Choi as Research and Development Chef
Hakkasan Group are pleased to announce the appointment of Fai Choi as Research and Development Chef in the UK, marking a significant step in the Group’s continued [...]
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