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Articles by Jade

The Allure of the Lunch Menu

For Chef Matt Abé, Chef Patron at London’s newest two Michelin-starred restaurant, Bonheur by Matt Abé, summer is a season tied to memory: ’summer is tomatoes [...]

September 2, 2026

The Rise of the Anti-Brand Bakery

“Long live non-conformity,” says Cornish Bakery Founder Steve Grocutt as he debuts new RISE concept  Fast growing Cornish Bakery is breaking the normal rules of [...]

September 1, 2026

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