Jade | Restaurant Industry Magazine

Businesswoman Behind £20m+ London Hospitality Group Reveals New French Riviera Hotel and Art-Led Villa

Former investment banking director Elmira Amdiy is expanding beyond her seven-strong London restaurant portfolio and existing French Riviera hotel, with a new hotel [...]

September 22, 2026

Tigermilk Brings Hacienda Grandeur to the Heart of East London

Their modern South American inspired interior brings life to their largest site to date Following its successful opening in May, Tigermilk Spitalfields’s interior has [...]

September 22, 2026

Elysium Retreats Unveils Major UK Expansion Strategy with up to 12 New Retreat Destinations Under Consideration

UK retreat operator, Elysium Retreats, has unveiled plans for a major UK expansion programme, targeting up to 12 new destinations over the next two years as demand for [...]

September 22, 2026

Hospitality Apprenticeship Showcase 2027

Hospitality businesses from across the UK are being invited to bring along their outstanding apprentices to the annual Hospitality Apprenticeship Showcase (HAS), taking [...]

September 22, 2026

Master of Malt and Studio Minerva Join Forces to Create New Whisky Brand, The Islay

UK retreat operator, Elysium Retreats, has unveiled plans for a major UK expansion programme, targeting up to 12 new destinations over the next two years as demand for [...]

September 22, 2026

Brook & Green Opens on Chiswick High Road, Bringing an 89-Cover All-Day Neighbourhood Concept and Wine Room to W4

Brook & Green, a new all-day restaurant and wine room, will open at 142 Chiswick High Road at the end of September 2026, bringing an ingredient-led dining concept and a [...]

September 22, 2026

Ross Sneddon named Pastry Chef of the Year at the 2026 Catey Awards

Rocco Forte Hotels is delighted to announce that Ross Sneddon, Executive Pastry Chef at The Balmoral, Edinburgh, and Brown’s Hotel, London, and has been named Pastry [...]

September 14, 2026

Hakkasan Group Appoints Fai Choi as Research and Development Chef

Hakkasan Group are pleased to announce the appointment of Fai Choi as Research and Development Chef in the UK, marking a significant step in the Group’s continued [...]

September 14, 2026

Hyll Appoints David Kelman as Executive Chef

Cotswolds boutique hotel HYLL has appointed David Kelman as Executive Chef, bringing one of the region’s most respected culinary talents to lead the food offering at [...]

September 10, 2026

Broadwick Soho in London’s West End joins Small Luxury Hotels of the World’s Finest Collection

Small Luxury Hotels of the World (SLH) has welcomed Broadwick Soho as the first London hotel to join its Finest Collection, a selection of exceptional, independent properties [...]

September 10, 2026

Articles by Jade