June | 2019 | Restaurant Industry Magazine

Hilton Seychelles Welcomes Top London Chefs for ‘A Treasure Trail of Taste’

British Chefs take inspiration from tales of legendary 17th century pirate & his sailing routes to launch new series of foodie events Hilton Seychelles Northolme Resort [...]

June 17, 2019

CCE Group Open Day- A fun and informative afternoon for kitchens and bars

An informative, fun afternoon featuring catering equipment demos, food tasting, a factory tour and expert advice on all aspects of professional kitchens and bars. Open to any [...]

June 14, 2019

European coffee, tea & soft drinks expo establishes itself as leading beverage event

European Coffee, Tea & Soft Drinks Expo, the only, and fastest growing, hospitality industry show 100% devoted to the profitable service and sales of coffee, tea and soft [...]

June 13, 2019

Yorkshire Tea launches Campaign for a Proper Brew

The tea brand encourages the catering industry to get its standard tea right following new consumer research which shows that tea out of home lacks taste and strength For [...]

June 12, 2019

Cheese Industry Award presented to Mary Quicke at British Cheese Awards 2019

Mary Quicke MBE from Devon-based Clothbound Cheddar producer, Quicke’s, has been honoured with the prestigious Cheese Industry Award at the British Cheese Awards 2019. [...]

June 12, 2019

The Little Yellow Door launches Chlorophyll Cocktails

The Little Yellow Door, Notting Hill’s ultimate house party, has teamed up with The Botanist Gin to bring you London’s first chlorophyll-based brunch cocktail. The [...]

June 12, 2019

Hoxton Square to welcome Gigi’s Hoxton – a new all-day restaurant and bar

This June, Hoxton Square will welcome a brand new addition with the arrival of Gigi’s Hoxton, a new all-day restaurant, bar and late night music venue. Taking over the [...]

June 12, 2019

Jason Atherton to open the betterment, at the Biltmore, Mayfair, LXR hotels & resorts

Michelin Starred Chef and Restaurateur Returns to Grosvenor Square in Summer 2019 with the Launch of his Bar & Restaurant at London’s Most Highly-Anticipated Hotel [...]

June 12, 2019

Chef Profile: Andrew McLeish

What made you aspire to be a chef? A little cliché to say but I always wanted to be a chef. I love the different cultures that food encompasses. I love the buzz of the [...]

June 11, 2019

App Launch Aims to Improve Washroom Standards and Increase Business for Venues

A Derby company has launched an innovative new app which aims to raise washroom standards in businesses and public places across the UK. HSG UK in Derby has developed Cleen [...]

June 10, 2019

June 2019