An interactive four-course meat menu
Butlers Wharf Chop House near London Bridge is introducing a new four-course meat focused tasting menu, The Meat Up. Launching on 8th April, whole cuts of meat will be brought to the table and carved in front of diners while dishes are prepared tableside for a truly unique experience in the heart of the City. Branded bibs will be provided for that extra bit of theatre, and to keep things clean.
The four-course meat feasting menu comes paired with some spectacular wines. Guests will start with the Chophouse steak tartar seasoned with pickled shallots, grated horseradish and fragrant smoked Applewood cheese which will be made at the table and paired with Dry Land Collection, Chenin Blanc from South Africa.
Next up is succulent bone marrow and parsley or devilled kidneys with a sherry and mustard vinaigrette served with freshly baked sourdough and paired with Circumstance, Syrah, Waterkloof, Stellenbosch from South Africa. For the showstopper, diners can feast on 550g of Chateaubriand served with Chophouse’s unforgettable triple cooked chips, seasonal greens and a red wine and bone marrow gravy and Chateau De Ricaud, Cadillac, Cote De Bordeaux to accompany it. For pudding, a West Sussex Pond Pudding made of pastry and filled with butter, lemon and sugar is paired with a delicious Union Red Pinot Noir from Chapel Down in the UK.
The Meat Up Menu will be any meat lover’s dream, and the ultimate meat feast for Londoners to get stuck into.