News Ticker

November 24, 2025 in Front Page Highlights: Wingstop UKI opens first site in Northampton
November 24, 2025 in Front Page Highlights: New Restaurant Opening: Cafe Kowloon by 6 of 1
November 20, 2025 in Industry News: What happened when dessert royalty met liquid gold?
November 20, 2025 in Front Page Highlights: Ex-Gleneagles chef Mandeep Saini brings bold Indian fusion to Edinburgh with Bombay Bistro
November 20, 2025 in Product News: Good Kynd Launches the UK’s First RTD Iced Chai Latte with Added Fibre

Reviews and Interviews

Restaurant Industry News speaks with new Head Chef at Rastella; Aiden Blakely-May, all about his new role and plans for the menu

Congratulations on your new role as Head Chef, how are you finding it all? Fun and a great challenge! I am loving having full control across all our menus and making my mark [...]

December 13, 2022

Restaurant Industry News caught up with Danio Domingues, GM at the newly opened bar and restaurant The Residency Notting Hill!

Talk us through your journey into the industry. What inspires you? Passion for hospitality and great experiences are my drive in this industry and working with like-minded, [...]

November 16, 2022

Restaurant Industry News speaks with Carlo Scotto Chef Patron at new fine dining restaurant, Amethyst

Firstly, congratulations on your new Restaurant opening, talk us through the inspiration behind Amethyst Thank you, it’s been a roller-coaster for the past few years but [...]

July 6, 2022

Restaurant Industry News speaks with Jade Holland Cooper about her new restaurant: Yoku

Firstly, congratulations on your new venture, has this always been a dream of yours to open a Restaurant? We have our gorgeous terrace restaurant at No.131, which is our [...]

May 20, 2022

Restaurant Industry News speaks with newly appointed Executive Chef at 30 Euston Square: Michelle Trusselle

Firstly, congratulations on your new role, what inspired you to become a Chef? Thank you. From a young age I have always loved food. I love the memories that it can create [...]

March 10, 2022

An interview with the Founders and Chef of the new Gastro-Centric Restaurant and Cocktail Bar Boiler & Co opening January 2022

Firstly, congratulations on your new restaurant and cocktail bar, what was the inspiration behind this? We both reached a point in our hospitality careers where we wanted to [...]

January 13, 2022

Restaurant Industry News speaks with Fred Sirieix, Maître d’hôtel about the challenge facing the hospitality sector and tips and advice for restaurateurs

Firstly Fred, how has the pandemic impacted you? Everything stopped for a while. Like everyone I had to adapt and change to get through it Talk us through your journey into [...]

July 12, 2021

Chris Jones, CEO of tech-company Digiterra, chats about why he thinks an app is a good idea for hospitality business owners:

Bridging the gap between the restaurant and guest with technology. Sometime towards the end of 2019, I was scrolling through LinkedIn, when my eye caught an article which [...]

March 16, 2021

Restaurant Industry News speaks with new Chef at Brasserie Urbaine at The Molitor: Martin Simolka

1) Have you always wanted to become a Chef? Yes, I’ve always had a great passion for food, from an early age I started growing vegetables in a vegetable patch and making [...]

February 25, 2021

Restaurant Industry News speaks with the founder of SpiceBox Grace Regan

Tell us a bit about yourself. How did you get into the restaurant scene? I dived head first into the restaurant scene with no previous experience! I grew up cooking at home [...]

June 9, 2020

« 1 2 3 4 5 6 »

Subscribe To Our Newsletter

Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!

We respect your privacy. Your information is safe and will never be shared.

Don't miss out. Subscribe today.

Restaurant Industry Magazine