News Ticker

March 6, 2026 in Industry News: Pierre Minotti Appointed as Executive Chef of Orrery as Restaurant Prepares for Exciting New Chapter
March 5, 2026 in Latest Openings: Cooper’s Cut opens at Four Seasons Hotel London at Tower Bridge
March 4, 2026 in Upcoming Openings: Conor Gadd of Trullo to Open Burro in Covent Garden this March
March 4, 2026 in Reviews and Interviews: Michelin-Starred Chef Paul Welburn Brings Refined Dining to Rural Cornwall with Fern
March 4, 2026 in Industry News: An Insider’s Guide to Getting Kitchen Design Right

Product News

Gong lights the way for stylish refurbishment of renowned French restaurant, L’Oasis

Nestled in the heart of the small fishing village of La Napoule, L’Oasis is an historic address for French Riviera gastronomy. In 2020 the current owners decided it was [...]

January 11, 2022

OTC Beverages: What makes our drinks different

Homegrown Our drinks are made right on the motherland and our ingredients are hand-picked to ensure full potency. We then use cold-pressing techniques to preserve 100% of [...]

December 17, 2021

New Pump Technology Ltd. DrainMinor C (Combi Oven Pump) automatic Pumping System – for Combi Oven Cleaning Cycles

For 26 years Pump Technology Ltd. has been the Uk’s leading wastewater pumping system provider for commercial kitchen drainage requirements. In response to requests from [...]

December 16, 2021

Its Lolly launches dynamic table management

-Hospitality technology specialist expands synchronised network of tools to support digital journey- It’s Lolly is extending its comprehensive suite of end-to-end [...]

December 13, 2021

Choosing the Right Goods Lift for Your Business

Have a requirement for moving goods? Whether down to manual handling issues or to improve efficiency we can help you identify the type of goods or service lift you [...]

November 4, 2021

Bolsius Professional launches report highlighting the importance of ambiance in the hospitality industry

81% of diners say ambiance is a factor in staying out longer, or returning to an establishment. With dining by candlelight being one of life’s simple pleasures, the [...]

November 4, 2021

Arley’s Meat Free Alternatives set to transform Global Plant-Based Industry

Arley’s, the new plant-based brand by UK-based producer Arley Foods, is setting out to transform the global plant-based industry with a range of innovative new products [...]

October 28, 2021

Industville’s NEW Matt Black Lighting Collection will Complement any Style of Hotel, Restaurant, Café or Bar

As makers of handcrafted, uniquely created industrial-style lights, Industville use only the highest quality materials for a hardwearing finish and authentic look. Their [...]

September 15, 2021

Top engraver supports hospitality sector with fast turn around for etched table numbers and QR discs

One of the UK’s leading commercial and industrial engraving specialists, Brunel Engraving, is providing a rapid response to the growing demand for etched table numbers and [...]

September 9, 2021

Lollymove gets hospitality moving

Perfect for the new hospitality landscape; LollyMove combines payments and PoS in one device The LollyMove is an exciting new all-in-one PoS and payments tool from the [...]

June 9, 2021

« 1 … 8 9 10 11 12 … 16 »

Subscribe To Our Newsletter

Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!

We respect your privacy. Your information is safe and will never be shared.

Don't miss out. Subscribe today.

Restaurant Industry Magazine