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March 10, 2026 in Industry News: Raise your Bar Spoons: Courvoisier Connoisseurs makes its return for 2026
March 10, 2026 in Events: HRC 2026 Unveils Powerful Vision Stage and Future of Drinks Line-Up as Part of Bold New Era for the Show
March 10, 2026 in Latest Openings: Cooper’s Cut opens at Four Seasons Hotel London at Tower Bridge
March 6, 2026 in Industry News: Pierre Minotti Appointed as Executive Chef of Orrery as Restaurant Prepares for Exciting New Chapter
March 4, 2026 in Upcoming Openings: Conor Gadd of Trullo to Open Burro in Covent Garden this March

Industry News

Ken Hom – Lee Kum Kee Scholarship: supporting hospitality and culinary arts students

The prestigious Ken Hom – Lee Kum Kee Scholarship 2021 is now open for applications. The Oxford Cultural Collective and Lee Kum Kee worked together with food industry icon, [...]

May 21, 2021

Professor Green and Luke French launch I USED TO RAVE BUT NOW I ROAST – an at home roast kit, in partnership with Finish & Feast

Acclaimed chef Luke French of Sheffield restaurant JÖRO has teamed up with British rapper Professor Green to create I USED TO RAVE BUT NOW I [...]

May 10, 2021

Spitalfields Smokehouse Hotbox welcomes back Executive Head Chef Lewis Spencer

HotBox are thrilled to announce the return of Lewis Spencer who re-joins the company this month as Executive Head Chef. Having been a key element in the development of the [...]

April 30, 2021

James Cochran launches the St Vincent Volcano Relief fund to raise £10k following the eruption of La Soufriere on April 9

James Cochran, Chef-owner of fine-dining restaurant, 12:51 & Around the Cluck, and two time Great British Menu champion, looks to raise £10,000 to donate to St Vincent [...]

April 27, 2021

Chef Modou Diagne announces reopening date for ‘111 By Modou’

Modou Diagne, a talented young chef, will reopen his award-winning Glasgow restaurant on Wednesday, April 28th 2021. 111 by Modou, the Glasgow-based chef’s debut [...]

April 19, 2021

The introduction of innovative payment solutions as the QSR industry prepares for the ‘new normal’

By David Payet, Grocery Retail & QSR Offer Manager, GSV at Worldline There is no doubt that the quick service restaurant (QSR) industry took a huge hit during 2020 and [...]

April 9, 2021

Chef Daniel Calvert announces exciting new project opening in Tokyo this summer

Surrey-born Chef Daniel Calvert is to launch a brand new restaurant, Sézanne, at Four Seasons Hotel Tokyo at Marunouchi this June. Named after a small city in the [...]

April 6, 2021

D&D London recognised for commitments to Covid-19 training

D&D London is the proud winner of the Springboard Award of Excellence for Best Internal Covid-19 Training Program. Announced on Thursday 18th March, [...]

March 24, 2021

Makes Miso Hungry to collaborate with Endo Kazutoshi for one-off meal kit

Yoko Nakada of Makes Miso Hungry has announced today that she will be launching a one-off collaborative meal kit with Michelin-starred chef Endo Kazutoshi, of famed White [...]

March 17, 2021

Island Poké secures investment to accelerate future growth

Island Poké, the UK’s leading poké operator, have secured investment from Hero Brands to further accelerate their plans for growth. This new trajectory will be [...]

March 10, 2021

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