Martin Carabott is the new Executive Chef at Gravetye Manor
Roux scholar Martin Carabott is the new Executive Chef at Gravetye Manor, West Sussex. Joining the two Michelin Key hotel on 1st April, Martin will lead the strong kitchen [...]
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The Woodsman to host exclusive tasting evening with Welcombe Hills Vineyard!
The Woodsman Restaurant, located within Hotel Indigo Stratford upon Avon, is to host an exclusive tasting evening with wines from Welcombe Hills Vineyard on Thursday 3 April. [...]
Harlech disrupts food wholesale industry with new price comparison scheme
A fast-growing food wholesaler has taken a leaf out of Tesco’s book and launched a cost-busting price check promise scheme. Customers of Harlech Foodservice can save 14% as [...]
Le Cordon Bleu London Announces Special 130th Anniversary Scholarship for 2025
Le Cordon Bleu London – the world-renowned culinary arts and hospitality management institute – is proud to launch a special edition of its prestigious [...]
Chicken Run: Slim Chickens leads 5,229 sq ft of F&B deal at Merry Hill
Merry Hill, one of the UK’s top super regional centres, has announced the signing of ‘better chicken’ brand Slim Chickens. Set to open in May, Slim Chickens has taken [...]
Pilgrim’s Europe highlights opportunity as Easter demand for lamb set to soar
Pilgrim’s Europe, one of Europe’s largest food companies and major supplier of British lamb, is scaling up its lamb production to meet anticipated Easter demand. British [...]
Golden Hooves and BV Dairy win 12 medals at British & Irish Cheese Awards
Farmer-owned dairy co-operative, First Milk, has won 12 medals at the British & Irish Cheese Awards, across both its Golden Hooves and BV Dairy brands. Having recently [...]
Thinking outside the box: BOXPARK’s new interior concept revealed
BOXHALL City has today announced its full line-up of kitchens and concepts ahead of its opening, which has been confirmed as Thursday 10th April. It will be an all-day dining [...]
Edinburgh Bartender Wins Prestigious Shochu & Awamori Contest 2025
ONE of Edinburgh’s leading bartenders has beaten off tough competition to take home first place at the fourth annual Great Honkaku Shochu & Awamori Contest, organised [...]
The Commanderie de Bordeaux à Liverpool has launched with grand event at The Art School
The Commanderie de Bordeaux à Liverpool received its Charter from Le Grand Conseil de Vins de Bordeaux on Thursday March 20th 2025 and the city will now learn about [...]
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