Last chance for Scottish chefs to secure Ritz internship
There are just over two weeks left for Scotland’s top culinary talent to apply for a once-in-a-lifetime opportunity to work in one of the UK’s most iconic kitchens – [...]
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NFDT Launches New Qualification to Train the Next Generation of Bakery Leaders in England
Developed with industry experts, the Level 3 Lead Baker qualification blends traditional craft skills with essential leadership training to equip the next generation of [...]
TGI Fridays™ now serving breakfast at 22 UK locations, with menu starting from just £5
TGI Fridays™ announces launch of brand-new breakfast menu, available from 24th May The new ‘Rise & Dine’ menu is available at 22 locations across the UK Delicious [...]
Taste of London 2025: Timetable drop, chef appearances, session times and final chance to get tickets
With London’s hottest food festival, Taste of London, less than two weeks away, the final timetables for the festival have just dropped! Stacked with flame-fuelled [...]
Alex Payne Appointed Chef Patron at Michelin-Starred Sorrel Restaurant
Michelin-starred chef Alex Payne has been appointed Chef Patron of Sorrel in Dorking, Surrey, with his role commencing on 16 June 2025. Formerly of the Michelin-starred [...]
One Touch teams up with Yorkshire restaurant Qubana on AI bookings
The rising costs from National Insurance Contributions (NICs), wage rises, and reduced levels of business rate reliefs have presented many restaurant owners with a daunting [...]
Sushi Gourmet Partners with 555 Amanda to Launch Fish Roe Sushi Roll
Leading Hana Group kiosk brand Sushi Gourmet is launching an exciting new fish roe based sushi roll called ‘Roe the Boat’ in collaboration with sustainable seafood brand [...]
ST JAMES QUARTER CELEBRATES RAFT OF F&B INVESTMENT FROM TRIO OF LEADING OPERATORS
St James Quarter has announced that three market-leading F&B brands have invested in the prime destination. itsu, the popular healthy fast-food restaurant, has [...]
Nomuss makes UK debut with new premium cocktail mixers and cocktail foam drops
Nomuss is landing in the UK on-trade market Developed with bartenders, Nomuss is available to restaurants and bars now; the portfolio includes a range of all natural, [...]
Booker goes global with new World Cuisines range
Booker expands catering portfolio with a new World Cuisines range launching into strategically located depots now Leading wholesaler Booker is adding cuisines from five key [...]
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