News Ticker

December 19, 2025 in In the spotlight: Celebrate a Magical Festive Season at Kahani, Chelsea’s Contemporary Indian Fine-Dining Destination
December 19, 2025 in Events: REGISTRATION NOW OPEN: NORTHERN RESTAURANT & BAR AND LUNCH! NORTH TRADE SHOW
December 17, 2025 in Industry News: Step Into a Christmas of Memories: SOMEWHERE by Nico Launches Festive Cocktail Experience
December 17, 2025 in Front Page Highlights: A CALMING WAVE OF FRENCH COASTAL CUISINE COMES TO CHILTERN STREET
December 15, 2025 in Front Page Highlights: More Than Lobster Rolls: Here Are 7 Elevated Ways to Incorporate Lobster into Your Menu

Industry News

GOOD & PROPER TEA LAUNCHES NEW HOUSE MATCHA IN COLLABORATION WITH TOP JAPANESE TEA MASTER

B-Corp tea brand unveils its updated barista-ready matcha for the booming latte market, doubling down on quality, transparency and functionality. As the matcha boom [...]

May 19, 2025

SHAFTESBURY CAPITAL BRINGS FIVE NEW F&B CONCEPTS TO SOHO

Shaftesbury Capital has announced that five new F&B concepts have joined its Soho portfolio. The five deals include a new flagship signing to renowned dining destination [...]

May 16, 2025

UK sales of European chorizo from Spain reach record high

Sales of European chorizo from Spain have hit a record high as UK consumers’ appetite for quality cured meats grows in the UK market. According to the Spanish Chorizo [...]

May 13, 2025

Prezzo unveils bold new brand identity, vision and investment to mark 25 year milestone

The new management team at Prezzo led by new CEO James Brown has unveiled a new name, a new brand identity, the launch of wide-ranging restaurant refurbishment programme as [...]

May 8, 2025

Nexi and Planet Partner to Provide a Superior Payment Experience in Hospitality

Nexi Group, the European PayTech, and Planet, a leading global provider of integrated payments and technology solutions for retail and hospitality customers, have signed a [...]

May 8, 2025

Shed creates bold new design concept for restaurant brand Jollibee

London-based design studio, Shed, has unveiled an exciting new concept for Jollibee, one of the fastest-growing global restaurant brands to come out of the Philippines. [...]

May 7, 2025

Rebecca Adlington OBE shares her story for Coeliac Awareness Month: “I wish I had asked my doctors to test me sooner.”

With only 36% of people with coeliac disease currently medically diagnosed in the UK, there are an estimated 500,000 people experiencing unexplained and often debilitating [...]

May 6, 2025

Sean-Paul Phippard from Restaurant Andrew Fairlie Wins National Plated Competition

Sean-Paul Phippard of Restaurant Andrew Fairlie at Gleneagles has been crowned winner of the first-ever Plated competition – taking home the title and a huge prize pot [...]

May 5, 2025

Rhubarb Hospitality Collection Appoints Kieran Reilly as Executive Chef

Premium international hospitality group, Rhubarb Hospitality Collection (RHC), is pleased to announce the appointment of Kieran Reilly as Executive Chef – Events. Kieran [...]

May 4, 2025

wagamama commits to becoming Endometriosis Friendly Employer

wagamama is the latest organisation pledging to support colleagues impacted by endometriosis, by joining the Endometriosis Friendly Employer scheme. The Asian-inspired [...]

May 2, 2025

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