A New Restaurant & Bar from Stevie Parle Opening on Drury Lane This May
Stevie Parle, chef and restaurateur, will open Town on 12 May 2025. On a laneway corner of the West End’s Drury Lane, Town is a restaurant and bar that blends the best of [...]
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Chef Nieves Barragán Mohacho to open Legado in Summer 2025
Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, will welcome guests to Legado in Shoreditch, London this summer – her second opening following the [...]
Ultra Marathon Man Jamie Laing’s Pub Pit Stop on Comic Relief Charity Challenge
Charity challenge celebrity Jamie Laing made a pub pit stop at The Red Lion in Cranford, Northamptonshire during his bid to raise hundreds of thousands of pounds for Comic [...]
Big Mamma Group to Open in Manchester with Circolo Popolare
Big Mamma and its squadra of globetrotting Italians are thrilled to announce their first restaurant in the majestic North of England, Manchester. Following the opening of [...]
Le Cordon Bleu London Hosts Inspiring Week of Events for International Women’s Day 2025
Workshops, demonstrations, guest chef dinner and a celebratory dessert showcase the achievements of women in food and hospitality. To honour International Women’s Day on [...]
‘I’m Ahead of My University Peers’ says Apprentice In Advance of National Apprenticeship Week (10-16 February)
As National Apprenticeship Week (10-16 February) approaches, a new generation of ambitious individuals will soon graduate from The Scotch Whisky Experience apprenticeship [...]
Chef Tobias Fiegel Opens Extra_Ordinary in Glasgow Finnieston
Chef Tobias Fiegel has opened a new pan-Asian powerhouse in Glasgow Finnieston, flawlessly blending Japanese, Korean, and Chinese dishes. The vibrant, all-day restaurant [...]
Boxcar’s January Playbook: Giant Croissants, Rugby Cheers & Wine Time
New year, new reasons to head to Boxcar! Whether you’re here for the giant croissants, the rugby, or some great wine (or all three… no judgement), this London’s [...]
Public House launches ‘Soil to Pub’ Brand Film
The French have their brasseries, the Italians their trattorias; we have our pubs. Our mission is to reconnect pubs back to UK farmers and food producers. WHY DO WE BUILD [...]
Why halting expansion can be a good growth strategy for fast casual restaurants
It takes courage to decide to halt the expansion of your brand after getting off to a flying start. However, Sanj Sanghera and Laura Bruce, founders of Doner Shack, had a [...]
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