Chef Modou Diagne to Open New Restaurant TRUST in Glasgow
A new restaurant where diners surrender expectations and place their full trust in the chef’s vision Critically acclaimed chef Modou Diagne, known for his innovative [...]
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SINO – A new Ukrainian-inspired restaurant from Polina Sychova and Eugene Korolev – now open in Notting Hill
SINO – a new restaurant serving refined, Ukrainian-inspired food, from founder Polina Sychova and chef Eugene Korolev is now open in Notting Hill. Led by the Ukrainian duo, [...]
Pine announces the full chef line-up for returning charity fundraiser, SecondBite
The team behind Restaurant Pine are thrilled to announce the full chef line-up for returning charity fundraiser concept BiteBack in aid of Cancer Research UK, as they set out [...]
670 Grams appoints head chef, Sacha Townsend
670 Grams – the Birmingham restaurant by Kray Treadwell – has announced the appointment of Sacha Townsend as head chef. Sacha previously held roles at The Man Behind The [...]
A New Restaurant & Bar from Stevie Parle Opening on Drury Lane This May
Stevie Parle, chef and restaurateur, will open Town on 12 May 2025. On a laneway corner of the West End’s Drury Lane, Town is a restaurant and bar that blends the best of [...]
Chef Nieves Barragán Mohacho to open Legado in Summer 2025
Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, will welcome guests to Legado in Shoreditch, London this summer – her second opening following the [...]
Ultra Marathon Man Jamie Laing’s Pub Pit Stop on Comic Relief Charity Challenge
Charity challenge celebrity Jamie Laing made a pub pit stop at The Red Lion in Cranford, Northamptonshire during his bid to raise hundreds of thousands of pounds for Comic [...]
Big Mamma Group to Open in Manchester with Circolo Popolare
Big Mamma and its squadra of globetrotting Italians are thrilled to announce their first restaurant in the majestic North of England, Manchester. Following the opening of [...]
Le Cordon Bleu London Hosts Inspiring Week of Events for International Women’s Day 2025
Workshops, demonstrations, guest chef dinner and a celebratory dessert showcase the achievements of women in food and hospitality. To honour International Women’s Day on [...]
‘I’m Ahead of My University Peers’ says Apprentice In Advance of National Apprenticeship Week (10-16 February)
As National Apprenticeship Week (10-16 February) approaches, a new generation of ambitious individuals will soon graduate from The Scotch Whisky Experience apprenticeship [...]
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