News Ticker

January 30, 2026 in Latest Openings: Shake, Stir & Score: ‘Cards & Cocktails’ evening launches at 100 Queen’s Gate, South Kensington
January 30, 2026 in Events: Michelin success for Edinburgh’s top new restaurant of the year
January 30, 2026 in Latest Openings: London’s Original Smash Burger Brand ‘Manna’ Expands to Dubai
January 30, 2026 in Industry News: In a hospitality industry facing systemic change nowhere is the pressure more acute than in the heat of the kitchen.
January 30, 2026 in Events: Four Seasons Hotel London at Tower Bridge Celebrates Year of The Horse

Front Page Highlights

Coeliac UK launches appeal to keep support going for thousands with autoimmune disease

National charity Coeliac UK has launched an appeal so it can continue to support its vulnerable community during this time of crisis. Due to Coronavirus, people with coeliac [...]

April 6, 2020

Top chefs come together to share home-cooking recipe videos on Instagram live

This week some of the world’s top chefs will come together to share simplified versions of some of their favourite recipes via Instagram live video.The mymuybueno [...]

April 1, 2020

Bidfood and Brakes join forces to support the vulnerable in isolation

The UK’s leading foodservice wholesalers, Brakes and Bidfood, have joined forces to support a new government initiative to ensure that vital food supplies reach the [...]

March 30, 2020

Restaurant Industry News speaks with Jack Smith, Restaurant Manager at The Green Restaurant in Sherborne

Five years after starting his apprenticeship at the Michelin (Bib Gourmand) award-winning The Green Restaurant in Sherborne, Dorset, Jack, 24 has recently been promoted to [...]

March 26, 2020

Learn to cook in your own home with Ruth’s Little Kitchen

Bringing people together through food Learn to cook and bake in the comfort of your own home with Ruth, an award winning baker and cooking instructor who places quality and [...]

March 25, 2020

A respected restaurateur trained by a Michelin Star chef is set to give back to his local community

A well respected foodie who has catered for some of Formula One’s biggest racing stars is embarking on his own culinary quest. Mark Patonyi, from Tata, Hungary, has opened [...]

March 23, 2020

New Head Chef Rudi Warner plans creative British menus at Blueprint Café

D&D London is delighted to welcome new Head Chef Rudi Warner to the dynamic Blueprint Café team. Diners have been flocking to the Shad Thames restaurant since 1992 to [...]

November 20, 2019

Harvey Ayliffe appointed as Executive Chef of celebrated London institution, Bluebird

Chelsea’s hottest hangout spot is welcoming a brand-new Executive Chef into its buzzing fold. D&D London is delighted to have appointed Harvey Ayliffe as Executive Chef [...]

November 14, 2019

Follow Chef Nico Simeone into Wonderland at Six by Nico

From 12th November, Six by Nico will take diners down the rabbit hole as The Mad Hatter’s Tea Party menu arrives at restaurants in Glasgow and Edinburgh. Inspired by [...]

November 5, 2019

New dining destination in Marylebone-TOKii

Launching officially on Wednesday 6 November, TOKii will be a new dining destination in Marylebone, centrally located on Great Cumberland Place. Housed within the newly [...]

November 1, 2019

« 1 … 67 68 69 70 71 … 75 »

Subscribe To Our Newsletter

Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!

We respect your privacy. Your information is safe and will never be shared.

Don't miss out. Subscribe today.

Restaurant Industry Magazine