Front Page Highlights

AI Adoption Accelerator launched to power innovation for UK hospitality SMEs

Galvia AI, a leading international artificial intelligence company, has announced its UK expansion with a new Manchester office and plans to help hospitality SMEs transform [...]

June 5, 2025

Booker goes global with new World Cuisines range

Booker expands catering portfolio with a new World Cuisines range launching into strategically located depots now Leading wholesaler Booker is adding cuisines from five key [...]

June 5, 2025

Shake Shack Increases Sustainability Efforts with Wildfarmed Partnership; Introduces Regeneratively Grown Flour into Buns

In a historic, ongoing partnership, all burger buns in Shake Shack UK locations will be made using regenerative Wildfarmed flour. Shake Shack is thrilled to announce that [...]

June 4, 2025

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Restaurant Industry Magazine

Restaurant Industry Magazine

Front Page Highlights

AI Adoption Accelerator launched to power innovation for UK hospitality SMEs

Booker goes global with new World Cuisines range

Shake Shack Increases Sustainability Efforts with Wildfarmed Partnership; Introduces Regeneratively Grown Flour into Buns

Pocketsquare Presents: The Doppelgärden East London’s New Skyline Spritz Terrace

UK overtakes US as fifth-largest non-EU export destination for Spanish food and drink

IGD Launches New Flagship Event – Future of the UK Food System – 1 October 2025, The Brewery, London

Celebrate National Salad Week with Dabbawal’s Signature Mango Salad

Kanpai Classic Debuts Refined Wagyu Menu Elevating the Japanese Steakhouse Experience

It’s Denny Time!

Sigep Observatory Summer 2025: Expected 4% Increase in Gelato Sales in Italy