Pizza Joint In Borough Opens By Michelin-Star Chef Tom Kemble
Launching in Borough on Tuesday 29th April, Spring Street Pizza is a new restaurant from Michelin-star chef, Tom Kemble, serving 18-inch pizzas by the quarter, half or whole [...]
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Toque d’Or® 2025 judges Adam Handling MBE and George Hersey share their advice for finalists
As the countdown to Nestlé Professional’s® Toque d’Or® 2025 Grand Finals Week begins, judges Adam Handling MBE and George Hersey have provided competitors with [...]
Marco Pierre White Restaurants enjoys early Spring success
The Marco Pierre White Restaurants group has continued to enjoy a good start to 2025 with covers across its franchise estate in March up 10 per cent on the year before. It [...]
Hume is now officially open in Liverpool
The brand-new restaurant is focused on using sustainable wholefoods and speciality coffee that helps support the health of the community and the planet A brand-new restaurant [...]
Black Bear Burger to Open Flagship Restaurant at Westfield, White City
London-based burger brand Black Bear Burger will open its largest site to date at Westfield, White City on Monday 21 April. The 100-cover flagship restaurant marks the eighth [...]
Newington Temple is now officially open in Liverpool
The historic site is ready to welcome guests after a full refurbishment – it once hosted Tom Thumb back in the 1840s and has a lounge named in his honour Newington Temple [...]
SINO – A New Ukrainian-Inspired Restaurant from Polina Sychova and Eugene Korolev
SINO, a new restaurant serving refined, Ukrainian-inspired food, from founder Polina Sychova and chef Eugene Korolev, will open its doors in Notting Hill this May. Led by the [...]
New Greek restaurant Zeus Taverna now open on Castle Street
Zeus Taverna opens its doors this Thursday 3rd April on the bustling foodie street that is Castle Street, in the heart of Liverpool City Centre. A Greek restaurant bringing [...]
Martin Carabott is the new Executive Chef at Gravetye Manor
Roux scholar Martin Carabott is the new Executive Chef at Gravetye Manor, West Sussex. Joining the two Michelin Key hotel on 1st April, Martin will lead the strong kitchen [...]
Emilia’s Unveils Bold New Flagship: Opening in Victoria This Summer 2025
The new location will offer all of Emilia’s signature pasta dishes, freshly made every morning at each of their restaurants, with 100% natural ingredients. Victoria joins [...]
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