Forks at the Ready: The UK’s First Dine Out Week Is Here
Taking place from the 14th until the 20th of July, the UK’s first Dine Out Week recognises the crucial role the hospitality industry plays in our everyday lives and its [...]
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Chef fundraiser Second Bite raises over £116,000 for Cancer Research UK
Second Bite Festival, which took place at Wylam Brewery, Newcastle, on Sunday 06th July 2025, has been a massive success, raising £116,462,06 for Cancer Research UK. The [...]
PIGNUT SHORTLISTED FOR TWO MAJOR AWARDS AT THE 2025 CATEYS
Tom and Laurissa Heywood, the husband-and-wife team behind North Yorkshire’s acclaimed Pignut restaurant, have been shortlisted for not one but two major awards at the 2025 [...]
Kraft Heinz launches first-ever culinary competition, in partnership with 2018 Great British Menu winner James Cochran
Kraft Heinz has partnered with James Cochran and the Craft Guild of Chefs to launch Masters of the Menu – its first-ever nationwide culinary competition for independent [...]
GERMAN DONER KEBAB TO CELEBRATE WORLD KEBAB DAY WITH A WEEK OF 50% OFF NATIONWIDE
German Doner Kebab (GDK), the brand redefining the UK’s kebab experience, is celebrating World Kebab Day (11th July) in signature style, by offering 50% off its iconic OG [...]
LUNA Omakase Presents Chefs’ Collective: A Four-Hands Omakase with Michelin-Starred Chef Taro Noguchi x Chef Leonard Tanyag
LUNA Omakase presents Chefs’ Collective, a new series spotlighting boundary-pushing talent in contemporary gastronomy. For its inaugural edition, the restaurant will [...]
Forty chefs are battling it out for the National Chef of the Year title
The excitement is evident across the UK culinary scene today as the semi-finalists for the prestigious National Chef of the Year competition have been officially revealed. [...]
Award winning Cotswold wedding venue with field-to-fork dining at the forefront of delicious food offering
The Barn at Berkeley, a stunning award winning family-owned Cotswold wedding venue has passionately created a field-to-fork dining ethos that’s wowing couples and guests [...]
FREAK SCENE PARTNERS WITH THE EVOLV COLLECTION FOR POP-UP ACTIVATION IN 100 WARDOUR STREET
Freak Scene and The Evolv Collection are joining forces to launch an exclusive pop-up residency in 100 Wardour Street, bringing the bold pan-Asian flavours to the Soho [...]
Gressingham Foods Competition Spotlights New Restaurant Products
Operators Can Win £1500 of Product and Cooking Kit to Spotlight Duck on Menus Two new sous vide products from specialist duck producer Gressingham Foods make it simple and [...]
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