‘Best of 2019’ revealed at Six by Nico Manchester
Get those glands salivating. It’s time to recap the best dishes featured by Nico Simeone as we reach the end of his busiest year yet, with the ‘Best of 2019’ at Six by [...]
News Ticker
Events
20 Stories celebrates Veganuary with Alliance Wines
On Thursday 9th January, we will invite guests to ignite their passion for both Vegan food and Vegan Wine as we welcome you to ‘Veganuary with Alliance Wines’. Prepare [...]
Oliver Kay Produce launches Vegan Dish recipe competition
Chefs are being challenged to create a new dish to appeal to the growing number of vegan customers eating out, with the launch of the Oliver Kay National Vegan Dish of the [...]
First Orders Called as Registration Opens for PUB20
The Pub Show Returns to Olympia, 4th & 5th February 2020 PUB20, the UK’s only dedicated trade show for the pub industry, is back for a sixth year in February 2020. The [...]
New menu by two-Michelin starred chef Édouard Loubet at Le M de Megève
This winter, 5-star hotel Le M de Megève is teaming up with two-Michelin starred Chef, Édouard Loubet, who has composed the food menus for Le M’s restaurant and bar. The [...]
Royal Opera House launches Sleeping Beauty themed afternoon tea
The Royal Opera House is taking the magic of the ballet from the stage to the table with its festive Sleeping Beauty themed afternoon tea running Tuesdays-Saturdays from 17th [...]
Leading soft beverage event reveals 2020 F&B Ambassadors
European Coffee, Tea & Soft Drinks Expo, the only hospitality industry show 100% devoted to the profitable service and sales of coffee, tea and soft beverages, has [...]
Walking in a Chelsea wonderland: Bluebird Chelsea’s courtyard has received a Swan Lake inspired makeover this Christmas
Bluebird Chelsea is bringing the magic of Swan Lake to its buzzing courtyard this winter with a festive makeover in partnership with CÎROC. The Chelsea courtyard has been [...]
Hotel Café Royal Announced as Winner of Carr’s Baguette Category at the Tiptree World of Bread Awards with Brook Food
Carr’s Flour, sponsor of the Baguette category at the Tiptree World Bread Awards with Brook Food, this week presented the award to Maxime Caillon, Head Baker [...]
Four Seasons Hotel London at Park Lane & Burlington Arcade Launch New Festive Afternoon Tea
Following the success of the Burlington Afternoon Tea at Four Seasons Hotel London at Park Lane, a new Festive Afternoon Tea is unveiled, continuing the arcade’s 200th [...]
Copyright 2026 | Restaurant Industry News | Privacy Policy
