Ancient Shepherds to Host Seasonal Game Dinner this November
Ancient Shepherds, the acclaimed restaurant from Michelin-starred chef Mark Poynton, will host its first-ever Game Dinner on Wednesday 19th November. The dinner will be a [...]
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Articles by Sophie Weir
Sysco GB Scoops MSC Foodservice Supplier of the Year Award
Sysco GB companies M&J Fresh Seafood and Brakes have been awarded the prestigious 2025 MSC UK Foodservice Supplier of the Year award and have now won the award in 11 of [...]
The Bakewell Tart Shop celebrates third consecutive Tripadvisor Travellers’ Choice Award
The Bakewell Tart Shop has once again been recognised among the top 10% of restaurants worldwide, after being awarded Tripadvisor’s Travellers’ Choice Award 2025 – [...]
Tugo Food becomes employee-owned in major step for foodservice sector
Food and product development specialists Tugo Food has transitioned to an Employee Ownership Trust (EOT), giving the team both a financial stake and a say in how the business [...]
OMNOM To Open a Second Site in Birmingham: A Bigger, Brighter Space for Food, Music, and Mindfulness
The award-winning London restaurant and charity is bringing its soulful mix of vegetarian and vegan dining, Bhakti-inspired wellbeing, and mantra music to Birmingham This [...]
WITH OPEN ARMS: SHAFTESBURY CAPITAL WELCOMES RELAUNCHED PUB TO SOHO
Shaftesbury Capital has announced that beloved gastropub, The Shaston Arms, has officially relaunched within the Soho neighbourhood, under a new, independent management [...]
Escapade Silverstone Unveils Its Autumn Menu at The Gallery
Enjoy an elevated dining experience overlooking the world-famous Silverstone Circuit Escapade Silverstone is delighted to unveil its Autumn Menu at The Gallery, offering [...]
Sell out! FEA Industry Conference last few places remaining
Book now to attend the 2025 edition FEA says there has been massive demand for places at its 2025 Industry Conference, which has now almost sold out. There are just five [...]
Festive menus to try in Newcastle this Christmas
With the Christmas season fast approaching, three of Newcastle’s most celebrated restaurants have announced festive menus that go far beyond turkey and trimmings – think [...]
Noci Celebrates World Pasta Day with 300 Bowls of Brown Butter Cacio e Pepe for just One Penny
The 1p offer is available to the first 100 customers at each of the Islington, Battersea & Richmond restaurants on Saturday 25th October To mark World Pasta Day 2025, [...]
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