John | Restaurant Industry Magazine

Learning for Life Graduation Celebrates New Hospitality Talent in Edinburgh

Scottish Higher and Further Education Minister Ben Macpherson joins graduates at Johnnie Walker Experience Diageo’s flagship hospitality training programme, Learning for [...]

December 10, 2025

The Seafood Ristorante Unveils Its Winter Culinary Collection

A Taste of St Andrews, Refined by the Sea The Seafood Ristorante has unveiled a bold new Autumn/Winter menu, bringing a refined, seasonal focus to its coastal dining [...]

December 10, 2025

Bread Ahead Brings Late Night Sourdough Slices and Signature Crème Brûlée Doughnuts to Leicester Square

Bread Ahead is delighted to announce the opening of its new bakery in the heart of Leicester Square, with doors opening on 11 December 2025. Launching as part of Market [...]

December 8, 2025

International Salon Culinaire 2026 opens for entries

Historic chef competition International Salon Culinaire has opened for entries, with hundreds of culinary professionals set to compete in more than 90 live and static [...]

December 8, 2025

Synergy help Burger Shack, Higgsy’s, rise from the ashes after being left devastated by a suspected arson attack

Shortly after learning about a devastating suspected arson attack that destroyed a Yaxley (Peterborough) based burger shack, Synergy Grill Technology made it their mission to [...]

December 8, 2025

From pizza to Pisa: IAG Loyalty announces first-of-its-kind Avios partnership with PizzaExpress

Members of The British Airways Club will now be able to collect and redeem Avios at PizzaExpress – the first-time customers have been able to redeem Avios in restaurants To [...]

December 5, 2025

The Killingworth Castle: wrapping up 2025 on a high with a NEW head chef and other accolades

The Killingworth Castle (Glympton Road Wootton, Woodstock Oxfordshire OX20 1EJ) is ending 2025 on a high with a hat trick of celebrations. Recently listed as the 17th best [...]

December 4, 2025

BAYNE’S THE FAMILY BAKERS OPENS NEW SHOP IN ANNIESLAND, GLASGOW, CREATING 18 NEW JOBS

Much-loved Scottish bakery strengthens its presence in Glasgow with its seventh shop in the city. Bayne’s The Family Bakers opens its newest shop today in Anniesland, [...]

December 4, 2025

Odysea Launches Ajvar and Taramosalata Dips into Waitrose

Authentic Mediterranean flavours hit Waitrose shelves as Odysea continues to redefine the fresh dips category Odysea has launched its Ajvar and Taramosalata dips into [...]

December 3, 2025

Top Chefs Share Their 2026 Food & Drink Trend Predictions

COMMUNAL & LATE-NIGHT DINING Carlo Scotto | Chef Patron, BEAR by Carlo Scotto Carlo Scotto “In a world of technology, people are seeking meaningful connection, so [...]

December 3, 2025

Articles by John