John | Restaurant Industry Magazine

The Commanderie de Bordeaux à Liverpool has launched with grand event at The Art School

The Commanderie de Bordeaux à Liverpool received its Charter from Le Grand Conseil de Vins de Bordeaux on Thursday March 20th 2025 and the city will now learn about [...]

March 25, 2025

Emilia’s Unveils Bold New Flagship – Opening in Victoria This Summer 2025!

The new location will offer all of Emilia’s signature pasta dishes, freshly made every morning at each of their restaurants, with 100% natural ingredients. Victoria joins [...]

March 25, 2025

New Mexican Restaurant & Bar OCASA Brings a Bold Taste of Mexico to Manchester This April

Manchester’s hospitality scene is about to turn up the heat as OCASA, a high-energy Mexican-inspired restaurant and bar, opens its doors this Easter Bank Holiday (good [...]

March 25, 2025

Roti King expands beyond the capital with Brighton opening

Roti King is heading beyond London for the first time, opening its newest outpost in one the seaside town of Brighton this May. Located at 57 Ship Street in the historic [...]

March 25, 2025

Pawsome Scottish chippy’s dog-friendly menu serves up £1,500 for SSPCA – and gets a spring upgrade

Scotland’s first dog-friendly chippy, Cromars Classic Fish & Chips in St Andrews, continues to make tails wag with its dedicated doggy menu – now even better for [...]

March 25, 2025

Noodle & Beer hops into Chinatown London, making its West End debut

Shaftesbury Capital has announced that Noodle & Beer has opened its doors at Chinatown London’s 27 Wardour Street, delivering an authentic Sichuanese experience to [...]

March 25, 2025

Redefine Meat, Precisley the Same, Entirely Different

New-meat pioneer, Redefine Meat, proves that plant-based eating doesn’t mean compromising on taste or satisfaction. With premium plant-based products designed to rival [...]

March 21, 2025

kff Launches New Fresh Meat Range

kff, the Kent-based leading regional foodservice wholesaler, has announced the launch of an extensive, new meat range, offering more than 30 premium and value options across [...]

March 21, 2025

Hoteliers dish out support for catering students

Hoteliers in Bristol have dished out some support for college catering students by making another donation of professional equipment. The catering department at City of [...]

March 21, 2025

St. Ewe Free Range Eggs Announces Pioneering B Corp Accreditation

The UK’s fastest growing egg business [1], St. Ewe Free Range Eggs, has been awarded the highly-acclaimed B Corp certification, making them the UK’s first egg packer to [...]

March 21, 2025

Articles by John